Works matching IS 10820132 AND DT 2001 AND VI 7 AND IP 3
Results: 11
Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus).
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 251, doi. 10.1106/6A9R-DKEV-ADV7-Y30X
- By:
- Publication type:
- Article
Book Reviews.
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured Fermented Sausage Dried at Different Temperatures.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 269, doi. 10.1106/FPV5-Q8LM-XCWK-BC4T
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- Publication type:
- Article
Behavior of Octopus Muscle (Octopus vulgaris) under a Process of Pressure-Time-Temperature Combinations.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 259, doi. 10.1106/P1A7-HPAQ-V5CA-PRGT
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- Publication type:
- Article
Note. Antimicrobial Effect of Pressurized Carbon Dioxide on Yersinia enterocolitica in Broth and Foods.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 245, doi. 10.1106/FVP5-VE0N-WXQC-8BUU
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- Publication type:
- Article
Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 237
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- Publication type:
- Article
Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 231, doi. 10.1106/QN30-QG8C-2GPA-27EU
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- Publication type:
- Article
Note. Safranal Content in Spanish Saffron.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 225
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- Publication type:
- Article
Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 217, doi. 10.1106/7FA5-Q9QF-VN8Y-AQ5D
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- Publication type:
- Article
Review: Loss of Quality during the Manufacture of Canned Fish Products.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 199, doi. 10.1106/4H8U-9GAD-VMG0-3GLR
- By:
- Publication type:
- Article
Review: Effect of Some Components of Milk-and Soy-Based Infant Formulas on Mineral Bioavailability.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 191
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- Publication type:
- Article