Works matching IS 10820132 AND DT 2001 AND VI 7 AND IP 2
Results: 22
Markers of Oxidative Damage and Antioxidant Protection (Book).
- Published in:
- 2001
- Publication type:
- Book Review
Overweight and Obesity in European Children and Adolescents (Book).
- Published in:
- 2001
- Publication type:
- Book Review
The Acceptable Daily Intake (Book).
- Published in:
- 2001
- Publication type:
- Book Review
Threshold of Toxicological Concern for Chemical substances Present in the Diet (Book).
- Published in:
- 2001
- Publication type:
- Book Review
Salmonella typhymurium Definitive type (DT) 104 (Book).
- Published in:
- 2001
- Publication type:
- Book Review
Influence of the CO[sub2] Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 177, doi. 10.1177/108201320100700212
- By:
- Publication type:
- Article
Food Analysis by HPLC (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Microbiologia industrial. Los microorganismos de interes industrial (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
La deshidratacion de los alimentos (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Evolution of Scientific Communication.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 183, doi. 10.1106/EYC0-WCNC-X45T-8NPH
- By:
- Publication type:
- Article
Packaging Materials. Polyethylene Terephthalate (PET) for Food Packaging Applications (Book).
- Published in:
- 2001
- Publication type:
- Book Review
Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Breen Beans and Potatoes.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 171, doi. 10.1106/8PUN-RXUG-2X4P-VRY0
- By:
- Publication type:
- Article
Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 165, doi. 10.1106/1P7E-THP5-10KM-D76M
- By:
- Publication type:
- Article
Optimization of Computational Neural Network for It's Application in the Prediction of Microbial Growth in Foods.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 159
- By:
- Publication type:
- Article
Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 155, doi. 10.1177/108201320100700208
- By:
- Publication type:
- Article
Lactoferrin and It's Possible Role in Iron Enrichment of Infant Formulas.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 97, doi. 10.1177/108201320100700201
- By:
- Publication type:
- Article
Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 145, doi. 10.1106/WE51-T8BY-JEVV-X13G
- By:
- Publication type:
- Article
Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 123, doi. 10.1177/108201320100700204
- By:
- Publication type:
- Article
High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 117, doi. 10.1177/108201320100700203
- By:
- Publication type:
- Article
Review: Technology, Chemistry and Microbiology of Whey Cheeses.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 105, doi. 10.1106/TY4X-QX5U-5X5D-TYE8
- By:
- Publication type:
- Article
A Technique to Measure Firmness in Potato Tissue during Frying.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 141, doi. 10.1106/MBNA-0MPR-9LN2-7CWU
- By:
- Publication type:
- Article
Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 2, p. 131, doi. 10.1106/T535-8M53-MTKR-5MFP
- By:
- Publication type:
- Article