Works matching IS 10820132 AND DT 2001 AND VI 7 AND IP 1
Results: 14
News.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 91, doi. 10.1106/CFF2-00RE-R5TD-MUAW
- Publication type:
- Article
Aditivos y auxiliares de fafricación en las industrias agroalimentarias (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Flavores de los alimentos (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Coloring of Food, Drugs and Cosmetics (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
GM-Foods: One Man's Meat, Another Man's Poison?
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 89, doi. 10.1106/4B1H-9X7T-3QWN-5P5A
- By:
- Publication type:
- Article
Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 83, doi. 10.1106/7CAF-U2DW-BBH2-VUQV
- By:
- Publication type:
- Article
Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 73, doi. 10.1106/YAPP-5G65-8WAL-3UTG
- By:
- Publication type:
- Article
Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 59, doi. 10.1106/MARW-6NUR-GU3H-D2EL
- By:
- Publication type:
- Article
Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Misrococcus sp. INIA 528 in Batch Culture.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 49, doi. 10.1106/12N7-G4VD-27JR-JQLT
- By:
- Publication type:
- Article
Sensory Evaluation of Walnut: An Interlaboratory Study.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 37, doi. 10.1106/0848-6B59-DTL3-A3YA
- By:
- Publication type:
- Article
Physicochemical Changes during Date Ripening Related to Ethylene Production.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 31, doi. 10.1106/Y6MD-JJDH-LT0P-Y9AE
- By:
- Publication type:
- Article
Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata).
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 23, doi. 10.1106/B69Q-LXFQ-HPQP-9VX7
- By:
- Publication type:
- Article
Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 5
- By:
- Publication type:
- Article
Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 15, doi. 10.1106/1898-PLW3-6Y6H-8K22
- By:
- Publication type:
- Article