Works matching IS 10820132 AND DT 2000 AND VI 6 AND IP 1
Results: 19
News.
- Published in:
- Food Science & Technology International, 2000, v. 6, n. 1, p. 79, doi. 10.1177/108201320000600119
- Publication type:
- Article
Book reviews : El pescado y los productos derivados de la pesca: Composición, propiedades nutritivas y estabilidad. Coordinador A. Ruiter. Traducido por Dr Bernabé Sanz Pérez. Publicado por Editorial Acribia, S.A. Royo 23,50006 ...
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 77, doi. 10.1177/108201320000600118
- Publication type:
- Article
Book reviews : Teach/me Data Analysis. H. Lohninger. Publicado en 1999 por Springer electronic media. ISBN 3 540 14743 8. CD ROM.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 77, doi. 10.1177/108201320000600117
- Publication type:
- Article
Book reviews : Biologie et ecologie de la vigne. Pierre Huglin y Christophe Schneider. Publicado en 1999 por Technique & Documentation, 11 rue Lavoisier, F-75384 Paris cedex 08, France. XII + 370 pp. ISBN 2-85206 338.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 77, doi. 10.1177/108201320000600116
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Book reviews : Technologie des lègumes. Editado por Yves Tirilly y Claude Marcel Bourgeois. Publicado en 1999 por Tech nique & Documentation,11 rue Lavoisier, F-75384 Paris Cedex 08, France. XXX + 558 pp. ISBN 27430 0299 9.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 76, doi. 10.1177/108201320000600115
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- Article
Book reviews : Aceites y grasas alimentarios. Tecnología, utilización y nutrición. H. Lawson. Traducido por Dr Francisco Javier Carballo García. Publicado 1999 por Editorial Acribia, S.A. Royo 23,50006 Zaragoza, ...
- Published in:
- Food Science & Technology International, 2000, v. 6, n. 1, p. 76, doi. 10.1177/108201320000600114
- Publication type:
- Article
Book reviews : Safety assessment of viable genetically modified mi croorganisms used in food. Consenus Guidelines reached at a workshop held in April 1999. ILSI Press, 1126 Sixteenth Street, N.W. Washington, DC 20036-4810, USA. ISBN 1-57881-059-0.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 75, doi. 10.1177/108201320000600113
- Publication type:
- Article
Book reviews : Calcium in nutrition. Michael Gurr. Publicado en 1999 por ILSI Europe, 83 Avenue E. Mounier, Box 6, B-1200 Brussels, Belgium. 40 pp. ISBN 1 57881 052 3.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 75, doi. 10.1177/108201320000600112
- Publication type:
- Article
Book reviews : Ilsi Europe Concise Monograph Series.
- Published in:
- Food Science & Technology International, 2000, v. 6, n. 1, p. 75, doi. 10.1177/108201320000600111
- Publication type:
- Article
Note. Physiological changes in bananas subjected to automodified atmosphere / Nota. Cambios fisiológicos de plátanos envasados en atmósfera modificada.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 67, doi. 10.1177/108201320000600110
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- Publication type:
- Article
Note. Physical parameters in controlling saffron quality / Nota. Algunos parámetros físicos del control de calidad del azafrán.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 59, doi. 10.1177/108201320000600109
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- Article
Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su ...
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 53, doi. 10.1177/108201320000600108
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- Article
Note. Non-destructive appraisal of the ripeness in Cantaloupe melons / Nota. Evaluación no destructiva de la madurez en melones Cantaloupe.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 47, doi. 10.1177/108201320000600107
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- Article
Nota. Diferenciación de vinos tintos varietales de la Comunidad Valenciana a partir del contenido de alcoholes y polioles / Note. Differentiation of varietal red wines from Communidad Valenciana (Spain) based on their composition in terms of ...
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 39, doi. 10.1177/108201320000600106
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- Article
Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y ...
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 33, doi. 10.1177/108201320000600105
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- Article
Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la ...
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 17, doi. 10.1177/108201320000600103
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- Article
Protein nutritive utilization in rats fed powder and liquid infant formulas / Utilización nutritiva de la proteína en ratas alimentadas con formulas infantiles en polvo y líquidas.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 9, doi. 10.1177/108201320000600102
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- Article
In vitro interactions between calcium, zinc, copper and iron in milk- and soy-based infant formulas / Interacciones in vitro entre calcio, cinc, cobre e hierro en formulas de base láctea y de soja para lactantes.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 25, doi. 10.1177/108201320000600104
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- Article
Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado.
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- Food Science & Technology International, 2000, v. 6, n. 1, p. 1, doi. 10.1177/108201320000600101
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- Article