Works matching IS 10820132 AND DT 1998 AND VI 4 AND IP 5
Results: 13
News.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 373, doi. 10.1177/108201329800400513
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- Article
Book reviews : Processing Vegetables. Science and Technology. D.S. Smith, J.N. Cash, W.K. Nip y H. Hui. Publicado en 1998 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 273 pp., ISBN 1 56676 ...
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 372, doi. 10.1177/108201329800400512
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Book reviews : Structure and Development of Meat Animals and Poultry. H.J. Swatland. Publicado en 1997 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XI + 606 pp., ISBN 1 56676 120 4.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 372, doi. 10.1177/108201329800400511
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Book reviews : Genetic Modification in the Food Industry. A Strategy For Food Quality Improvement. Editado por Sibel Roller y Susan Harlander. Publicado en 1998 por Blackie Academic & Professional, Wester Cleddens Road, Bishop briggs Glasgow G64 2NZ, ...
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 371, doi. 10.1177/108201329800400510
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Book reviews : Interactions: The Keys to Cereal Quality. Editado por Rob J. Hamer y R. Carl Hoseney. Publicado en 1998 por American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, Mn. 55121-2097, USA. IV+ 173 pp., ISBN 0 913250 99 6.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 371, doi. 10.1177/108201329800400509
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Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 363, doi. 10.1177/108201329800400508
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New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco".
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 353, doi. 10.1177/108201329800400507
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Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas ...
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 339, doi. 10.1177/108201329800400506
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Aplicaciones de la tecnología de membranas en la industria alimentaria/Applications of membrane technology in the food industry.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 311, doi. 10.1177/108201329800400504
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- Article
Predictive modeling in food process design/Modelos de predicción para el diseño de tratamientos de alimentos.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 303, doi. 10.1177/108201329800400503
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- Article
International Seminar on Emerging Technologies for Food Conservation.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 301, doi. 10.1177/108201329800400502
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Seminario Internacional sobre Tecnologías Emergentes para la Conservación de Alimentos.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 299, doi. 10.1177/108201329800400501
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- Article
Some advances in osmotic dehydration of fruit/Algunos avances en deshidratación osmótica de frutas.
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- Food Science & Technology International, 1998, v. 4, n. 5, p. 329, doi. 10.1177/108201329800400505
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- Article