Works matching IS 10820132 AND DT 1998 AND VI 4 AND IP 3
Results: 9
News
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 213, doi. 10.1177/108201329800400311
- Publication type:
- Article
Book reviews
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 211
- Publication type:
- Article
A rapid method for the determination of lipids and fatty acids in bread by gas chromatography (Metodo rapido para la determinacion de lipidos y acidos grasos en pan mediante cromatografia de gases)
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 207, doi. 10.1177/108201329800400307
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- Publication type:
- Article
The effect of Ethephon on the colour, composition and quality of mango (Mangifera indica, cv Kent) (Efecto del Ethephon sobre el color, la composicion y la calidad del mango (Mangifera indica, ...
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 199, doi. 10.1177/108201329800400306
- By:
- Publication type:
- Article
Estructura del cotiledon de la semilla de almendra (Prunus amygdalus L.) cruda, remojada y tostada (Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.))
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 189, doi. 10.1177/108201329800400305
- By:
- Publication type:
- Article
Stabilization of papain from papaya peels (Estabilizaci6n de la papaina de la cascara de papaya)
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 179, doi. 10.1177/108201329800400304
- By:
- Publication type:
- Article
The structure-texture relationship of blanched and glucose-impregnated strawberries (Relacion entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa)
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 169, doi. 10.1177/108201329800400303
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- Publication type:
- Article
Optimizacion del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos (Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo))
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 159, doi. 10.1177/108201329800400302
- By:
- Publication type:
- Article
Bacteriocinogenic lactic acid bacteria associated with meat products (Bacterias lacticas productoras de bacteriocinas asociadas a productos carnicos)
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 3, p. 41, doi. 10.1177/108201329800400301
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- Publication type:
- Article