Works matching IS 10820132 AND DT 1998 AND VI 4 AND IP 1

Results: 10

Book reviews
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 75
Publication type:
Article
Kinetic study of lipid oxidaton in roasted coffee
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 75, doi. 10.1177/108201329800400109
By:
- ORTOLA, M. D.;
- GUTIERREZ, C. L.;
- CHIRALT, A.;
- FITO, P.
Publication type:
Article
Influence of roasting temperature on physicochemical properties of different coffees
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 59, doi. 10.1177/108201329800400108
By:
- ORTOLA, M. D.;
- LONDONO, L.;
- GUTIERREZ, C. L.;
- CHIRALT, A.
Publication type:
Article
Solid/liquid extraction of caffeine from guarang with methylene chloride
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 53, doi. 10.1177/108201329800400107
By:
- HULBERT, G. J.;
- BISWAL, R. A.;
- MEHR, C. B.;
- WALKER, T. H.;
- COLLINS, J. L.
Publication type:
Article
Influence of harvest season on the characteristics of purple passion fruit (Passifiora edulis Sims) and its juice
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 45, doi. 10.1177/108201329800400106
By:
- SAENZ, C.;
- SEPULVEDA, E.;
- A.;
- NAVARRETE;
- RUSTOM, A.
Publication type:
Article
Inactivation of Bacillus subtilis spores using high intensity pulsed electric fields in combination with other food conservation technologies
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 33, doi. 10.1177/108201329800400105
By:
- PAGAN, R.;
- ESPLUGAS, S.;
- GONGORA-NIETO, M. M.;
- BARBOSA-CANOVAS, G. V.;
- SWANSON, B. G.
Publication type:
Article
Heat and NaOH penetration during chemical peeling of potatoes
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 23, doi. 10.1177/108201329800400104
By:
- GARROTE, R. L.;
- BERTONE, R. A.;
- SILVA, E. R.;
- COUTAZ, V. R.;
- AVALLE, A.
Publication type:
Article
Influence of the processing conditions of Iberian ham on proteolysis during ripening
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 17, doi. 10.1177/108201329800400103
By:
- MARTIN, L.;
- ANTEQUERA, T.;
- RUIZ, J.;
- CAVA, R.;
- TEJEDA, J. F.;
- CORDOBA, J. J.
Publication type:
Article
Technological properties and regulatory status of high intensity sweeteners in the European Union
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 9, doi. 10.1177/108201329800400102
By:
- MONTIJANO, H.;
- TOMAS-BARBERAN, F. A.;
- BORREGO, F.
Publication type:
Article
Some aspects about food, genes and legislation
Published in:
Food Science & Technology International, 1998, v. 4, n. 1, p. 1
By:
- CALVO, M. D.;
- PERIS, J.;
- RAMON, D.
Publication type:
Article