Works matching IS 10820132 AND DT 1997 AND VI 3 AND IP 6
Results: 13
News.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 471, doi. 10.1177/108201329700300613
- Publication type:
- Article
Book reviews : Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications. De F.K. Zimmermann and K.D. Entian. Publicado en 1997 por Technomic Publishing Co., Inc. Missionstrasse 44, CH 4055. ISBN 1 56676 466 1.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 468, doi. 10.1177/108201329700300612
- By:
- Publication type:
- Article
Book reviews : Microbiology and Biochemistry of Cheese and Fermented Milk. Editado por B.L. Law. Publicado en 1997 por Chapman and Hall, 2-6 Boundary Row, London SE1 8HN. 265 pp. ISBN 0 7514 0346 6.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 468, doi. 10.1177/108201329700300611
- By:
- Publication type:
- Article
Book reviews : Microbiología de los alimentos. M.R. Adams y M.O. Moss. Traducido por Manuel Ramis Vegés. Publicado en 1997 por Editorial Acribia, Royo, 23 50006 Zaragoza. xiii + 464 pp. ISBN 84 200 0830 3.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 467, doi. 10.1177/108201329700300610
- By:
- Publication type:
- Article
Book reviews : Techniques for analyzing food aroma. Editado por Ray Marsili. Publicado en 1997 por Marcel Dekker, Inc., 270 Madison Avenue, New York, NY 10016. 383 pp. ISBN 0 8247 9788 4.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 467, doi. 10.1177/108201329700300609
- By:
- Publication type:
- Article
Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration) Nota: Aplicación del sistema de simulación de redes neurales para el control de la deshidratación ...
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 459, doi. 10.1177/108201329700300608
- By:
- Publication type:
- Article
Properties of an extruded product prepared from potato flakes and chicken thigh meat Propriedades de un producto extrudido a partir de copos de patatas y muslos de pollo.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 451, doi. 10.1177/108201329700300607
- By:
- Publication type:
- Article
Analysis of whey proteins during ripening of Afuega'l Pitu cheese by reversed phase HPLC Análisis por RP-HPLC de las proteínas del suero del queso Afuega'l Pitu durante la maduración.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 445, doi. 10.1177/108201329700300606
- By:
- Publication type:
- Article
Barley in udon noodles Tallarines elaborados con cebada.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 423, doi. 10.1177/108201329700300604
- By:
- Publication type:
- Article
Dynamic analysis of on-line product quality attributes of a food extruder Análisis dinámico de los atributos de calidad de productos extrudados.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 413, doi. 10.1177/108201329700300603
- By:
- Publication type:
- Article
Sorbate destruction and non-enzymatic browning in model aqueous systems Destruccion de sorbatos y pardeamiento no enzimático en sistemas modelo acuosos.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 405, doi. 10.1177/108201329700300602
- By:
- Publication type:
- Article
Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 391, doi. 10.1177/108201329700300601
- By:
- Publication type:
- Article
Production of RNA derivatives by Kluyveromyces fragilis grown on whey Producción de derivados de RNA mediante Kluyveromyces fragilis inoculada en suero de queso.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 437, doi. 10.1177/108201329700300605
- By:
- Publication type:
- Article