Works matching IS 10820132 AND DT 1997 AND VI 3 AND IP 5
Results: 12
Food Science and Technology International/Ciencia y tEcnologia De Alimentos Internacional.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 389, doi. 10.1177/108201329700300512
- Publication type:
- Article
Food Science and Technology International/Ciencia y tEcnol o gIa De Alimentos Internacional.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 387, doi. 10.1177/108201329700300511
- Publication type:
- Article
Book reviews.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 385, doi. 10.1177/108201329700300510
- Publication type:
- Article
Functional properties of dried milk whey Propiedades funcionales de suero de leche deshidratado.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 381, doi. 10.1177/108201329700300509
- By:
- Publication type:
- Article
Lateral and vertical pressures in two different full-scale grain bins during loading Presiones laterales y verticales durante el llenado de diferentes silos para granos.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 371, doi. 10.1177/108201329700300508
- By:
- Publication type:
- Article
Size characterization of selected food powders by five particle size distribution functions Caracterización del tamaño de partícula de alimentos en polvo mediante cinco funciones de distribuciones de tamaño.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 361, doi. 10.1177/108201329700300507
- By:
- Publication type:
- Article
Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 351, doi. 10.1177/108201329700300506
- By:
- Publication type:
- Article
Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 343, doi. 10.1177/108201329700300505
- By:
- Publication type:
- Article
Compaction and flow of potato starch and potato granules Compactación y flujo de almidón de patata y gránulos de patata.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 333, doi. 10.1177/108201329700300504
- By:
- Publication type:
- Article
Reduction of solids by liquid cyclones as an aid to clarification in apple juice processing Reducción de sólidos mediante ciclones para líquidos en la clarificación de zumo de manzana.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 325, doi. 10.1177/108201329700300503
- By:
- Publication type:
- Article
Concentration of microalgae for the production of Nori and related food products Concentración de microalgas para la producción de Nori y productos derivados.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 319, doi. 10.1177/108201329700300502
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 5, p. 317, doi. 10.1177/108201329700300501
- By:
- Publication type:
- Article