Works matching IS 10820132 AND DT 1996 AND VI 2 AND IP 6
Results: 12
Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 419, doi. 10.1177/108201329600200612
- Publication type:
- Article
News.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 415, doi. 10.1177/108201329600200610
- Publication type:
- Article
Food Science and Technology / International/Ciencia y Tecnologia de Alimentos Internacional.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 417, doi. 10.1177/108201329600200611
- Publication type:
- Article
Book reviews : Food Packaging Technology. Volúmenes 1 y 2. Editado por G. Bureau y J.L. Multon. Publicado en 1996 por VCH Publishers Inc., 220 East 23rd Street, New York. xiii + 367 y xiii + 375 pp., respectivamente, ISBN 1 56081 932 4 (Vol. ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 413, doi. 10.1177/108201329600200609
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- Publication type:
- Article
Book reviews : Microbial Food Poisoning. Second edition. Editado por Adrian R. Eley. Publicado en 1996 por Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK. 211 pp., ISBN 0 412 64430 4.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 413, doi. 10.1177/108201329600200608
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- Publication type:
- Article
Rheological and functional characterization of a biopolymer obtained from Beijerinckia sp. / Caracterización reológica y funcional de un biopolímero obtenido de Beijerinckia sp.
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- Food Science & Technology International, 1996, v. 2, n. 6, p. 405, doi. 10.1177/108201329600200607
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- Publication type:
- Article
Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 399, doi. 10.1177/108201329600200606
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- Publication type:
- Article
Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 383, doi. 10.1177/108201329600200604
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- Publication type:
- Article
Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 391, doi. 10.1177/108201329600200605
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- Publication type:
- Article
Colorimetry in Port wines / Colorimetría de vinos de Oporto.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 375, doi. 10.1177/108201329600200603
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- Publication type:
- Article
Particle size distribution as a way of predicting types of flour and level of flour extraction / Predicción del tipo y grado de extracción de la harina mediante la distribución del tamano de partículas.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 369, doi. 10.1177/108201329600200602
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- Publication type:
- Article
Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 6, p. 349, doi. 10.1177/108201329600200601
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- Publication type:
- Article