Works matching IS 10820132 AND DT 1996 AND VI 2 AND IP 4
Results: 23
Book Reviews : Food Preservation by Moisture Control. Funda mentals and Applications. Editado por Gustavo V. Barbosa Cánovas y Jorge Welti-Chanes. Publicado en 1995 por Technomic, 851 New Holland Avenue, Lancaster, PA. 17604 USA. XVI+874 pp., ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 273, doi. 10.1177/108201329600200419
- By:
- Publication type:
- Article
Book Reviews : Biotechnology. Volume 9. Enzymes, Biomass, Food and Feed. Editado por G. Reed y T.W. Nagodawithana. Segunda edición publicada en 1995 por VCH, P.O. Box 101161, D-69451 Weinheim. XVI + 804 pp., ISBN 3-527-28310-2.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 274, doi. 10.1177/108201329600200422
- By:
- Publication type:
- Article
Book Reviews : Guía de aplicación del sistema de análisis de riesgos y control de puntos criticos en la industria cárnica. Editado por Estrategias Alimentarias, Eurocame. Publicado en 1995 por Eurocame, Avda. de Betanzos, ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 274, doi. 10.1177/108201329600200421
- Publication type:
- Article
Book Reviews : Natural Food Colorants. Editado por G.A.F. Hendry y J.D. Houghton. 2° ed. Publicado en 1996 por Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK. XI + 348 pp., ISBN 0-7514-023-1-1.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 274, doi. 10.1177/108201329600200420
- By:
- Publication type:
- Article
Book Reviews : New Physicochemical Techniques for the Characterization of Complex Food Systems. Editado por E. Dikinson. Publicado en 1995 por Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK VI + 356 pp., ISBN 0 7514 0252 4.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 273, doi. 10.1177/108201329600200418
- By:
- Publication type:
- Article
Book Reviews : Food Safety 1995. Editado por Carol E. Steinhart, M. Ellin Doyle y Barbara A. Cochrane. Food Research Institute, University of Wisconsin-Madison. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, 10016 USA. VII ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 275, doi. 10.1177/108201329600200423
- By:
- Publication type:
- Article
Book Reviews : The Genera of Lactic Acid Bacteria. Vol 2. The Lactic Bacteria. Editado por B.J-B. Wood and W.H. Holzapfel. Publicado en 1995 por Blackie Academic & Professional, Cheriton House, North Way UK. XVIII + 398 pp., ISBN 07-514-0215 X.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 272, doi. 10.1177/108201329600200417
- By:
- Publication type:
- Article
Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94, 28040 Madrid. XII + 331 pp., ISBN ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 272, doi. 10.1177/108201329600200416
- By:
- Publication type:
- Article
Book Reviews : Ingredient Interaction Effects on Food Quality. Editado por Anilkumar G. Gaonkar. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, NY, USA. XIII+585 pp., ISBN 0-8247- 9347-1.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 271, doi. 10.1177/108201329600200415
- By:
- Publication type:
- Article
Book Reviews : Tecnologías avanzadas en esterilización y seguridad de alimentos y otros productos. Editado por M. Rodrigo, A. Martínez, S.M. Fiszman, C. Rodrigo y A. Mateu Editores. Publicado en 1996 por Instituto de Agroquimica ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 271, doi. 10.1177/108201329600200414
- By:
- Publication type:
- Article
Book Reviews : Nutrition Labelling Handbook. Ralph Shapiro. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, NY 10016, USA. XV + 704 pp., ISBN 0-8247-9285-8.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 270, doi. 10.1177/108201329600200413
- By:
- Publication type:
- Article
Book Reviews : Food antioxidants. Technological, Toxicological and Health Perspectives. Editado por D.L. Madhevi, S.S. Deshpande y D.K. Salunke. Publicado en 1995 por Marcel Dekker, 270 Madison Avenue, Nueva York, 10016 NY, USA. VII + 490 pp., ISBN 0 ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 270, doi. 10.1177/108201329600200412
- By:
- Publication type:
- Article
Book Reviews : Advances in Food Colloids. E. Dickinson y D.J. McClements. Publicado en 1995 por Blackie Academic & Professional, Wester Cleddens RD Bishopbriggs, Glasgow 6G4 2H2, UK. X + 333 pp., ISBN 07514 02036.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 269, doi. 10.1177/108201329600200411
- By:
- Publication type:
- Article
Book Reviews : Food Polysaccharides and Their Applications. Editado por Alistair M. Stephen. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York. XIII + 654 pp., ISBN 0-8247-9353-6.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 269, doi. 10.1177/108201329600200410
- By:
- Publication type:
- Article
News.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 265, doi. 10.1177/108201329600200409
- Publication type:
- Article
Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 255, doi. 10.1177/108201329600200408
- By:
- Publication type:
- Article
The use of calcite mineral thermoluminescence for the determination of previously received gamma radiation dose in foodstuffs/E1 uso de la termoluminiscencia de la calcita para la determinación de la dosis de radiación gamma de ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 249, doi. 10.1177/108201329600200407
- By:
- Publication type:
- Article
El ácido fítico en la alimentación humana/Phytic acid in human nutrition.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 201, doi. 10.1177/108201329600200402
- By:
- Publication type:
- Article
The effects of cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos, fitato, azúcares y solubilidad mineral de algunas legumbres nigerianas.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 231, doi. 10.1177/108201329600200405
- By:
- Publication type:
- Article
Perfil descriptivo de néctares de melocotón. Evaluación de jueces y de atributos con el análisis de Procrustes generalizado/Sensory profile of peach nectars. Evaluation of assessors and attributes by generalized Procrustes ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 219, doi. 10.1177/108201329600200404
- By:
- Publication type:
- Article
Algunas consideraciones sobre la gestión de patentes en biotecnología en la Unión Europea. Especial referencia al sector agroalimentario/Some aspects of the management of patents in biotechnology in the European Union. Special ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 211, doi. 10.1177/108201329600200403
- By:
- Publication type:
- Article
A variable restrictive valve as an extra independent control variable for food extrusion processes/Uso de una válvula de restricción como variable independiente de control para procesos de extrusion.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 241, doi. 10.1177/108201329600200406
- By:
- Publication type:
- Article
Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 4, p. 195, doi. 10.1177/108201329600200401
- By:
- Publication type:
- Article