Works matching IS 10820132 AND DT 1996 AND VI 2 AND IP 1
Results: 10
Book Reviews : Rancidity in Foods. Editado por G.C. Allen y R.J. Hamilton. 3° ed. Publicado en 1994 por Editorial Blackie Academic and Professional/Chapman & Hall, 2-6 Boundary Row, London SE1 8HN. XV + 290 pp., ISBN 0-7514-0219-2.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 54, doi. 10.1177/108201329600200110
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- Article
Book Reviews : Toxicologia Avanzada. Editado por M. Repetto. Publicado en 1995 por Ediciones Díaz de Santos, S.A. Juan Bravo, 3A 28006 Madrid. XIV + 621 pp., ISBN 84-7978-201-3.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 53, doi. 10.1177/108201329600200109
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Book Reviews : Microbiologia Alimentaria. 2. Fermentaciones Industriales. Coordinadores C. M. Bourgeois y J.P Larpent. Traducido por José Antonio Beltrán Gracia. Publicado en 1995 por Editorial Acribia, S.A. Royo, 23 50006 Zaragoza. XIX ...
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 53, doi. 10.1177/108201329600200108
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News.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 51, doi. 10.1177/108201329600200107
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Nota: Influencia de los sólidos solubles, de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids, acidity and sugar on the color of dulce de leche.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 45, doi. 10.1177/108201329600200106
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Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins/ Influencia de la harina, del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total, ...
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 35, doi. 10.1177/108201329600200105
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Parámetros de color del jugo de granadilla (Passiflora edulis Sims): influencia de la época de cosecha de la fruta/ Color parameters of passion fruit juice (Passiflora edulis Sims): influence of harvest season.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 29, doi. 10.1177/108201329600200104
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Determination of the moisture content of paprika (Capsicum annuum) powders: a comparative study/ Determinación de la humedad del pimentón (Capsicum annuum): estudio comparativo.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 23, doi. 10.1177/108201329600200103
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Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 1, doi. 10.1177/108201329600200101
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Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos/Seafood toxins: poisoning by bivalve consumption.
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- Food Science & Technology International, 1996, v. 2, n. 1, p. 13, doi. 10.1177/108201329600200102
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