Works in Preparative Biochemistry & Biotechnology, 2020, Vol 50, Issue 9


Results: 12
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    Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
    By:
    • de Carvalho, Catherine Teixeira;
    • de Oliveira Júnior, Sérgio Dantas;
    • de Brito Lima, Wildson Bernardino;
    • de Medeiros, Fábio Gonçalves Macêdo;
    • de Sá Leitão, Ana Laura Oliveira;
    • dos Santos, Everaldo Silvino;
    • de Macedo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Caninde
    Publication type:
    Article
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    Assessment of combination of pretreatment of Sorghum durra stalk and production of chimeric enzyme (β-glucosidase and endo β-1,4 glucanase, CtGH1-L1-CtGH5-F194A) and cellobiohydrolase (CtCBH5A) for saccharification to produce bioethanol.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 883, doi. 10.1080/10826068.2020.1762214
    By:
    • Nedumaran, Mohanapriya;
    • Singh, Shweta;
    • Jamaldheen, Sumitha Banu;
    • Nath, Priyanka;
    • Moholkar, Vijayanand Suryakant;
    • Goyal, Arun
    Publication type:
    Article