Works in Food Science & Technology International, 2022, Vol 28, Issue 7

Results: 9

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 622, doi. 10.1177/10820132211049949

By:

Vázquez-Rodríguez, Benjamín;
Gutiérrez-Uribe, Janet A.;
Guajardo-Flores, Daniel;
Santos-Zea, Liliana

Publication type:

Article

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 641, doi. 10.1177/10820132211049603

By:

Debonne, Els;
Yilmaz, Merve Silanur;
Sakiyan, Ozge;
Eeckhout, Mia

Publication type:

Article

Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 634, doi. 10.1177/10820132211049601

By:

Tavsanli, H;
Aydin, M;
Ede, Z A;
Cibik, R

Publication type:

Article

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 613, doi. 10.1177/10820132211046124

By:

Costa, Magdalena;
Brusa, Victoria;
Padola, Nora Lia;
Etcheverría, Analía;
Sampedro, Fernando;
Fernández, Pablo S.;
Leotta, Gerardo A.;
Signorini, Marcelo

Publication type:

Article

Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 603, doi. 10.1177/10820132211041826

By:

Mossavi, Maryam Pyro-;
Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Khomiri, Morteza;
Alami, Mehran

Publication type:

Article

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 592, doi. 10.1177/10820132211040917

By:

Yousefi, Mojtaba;
Mohammadi, Vahid Ghasemzadeh;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

Article

Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza".

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 580, doi. 10.1177/10820132211039916

By:

Štefániková, Jana;
Árvay, Július;
Kunová, Simona;
Kowalczewski, Przemysław Łukasz;
Kačániová, Miroslava

Publication type:

Article

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 570, doi. 10.1177/10820132211036308

By:

Drašković Berger, Mirna;
Vakula, Anita;
Tepić Horecki, Aleksandra;
Peulić, Tatjana;
Jokanović, Marija;
Kocić-Tanackov, Sunčica;
Rakić, Dušan;
Pavlić, Branimir;
Blagojev, Nevena;
Rakić, Irena;
Šumić, Zdravko

Publication type:

Article

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 557, doi. 10.1177/10820132211032074

By:

Batool, Mariya;
Bashir, Omar;
Amin, Tawheed;
Wani, Sajad Mohd;
Masoodi, FA;
Jan, Nusrat;
Bhat, Shakeel Ahmad;
Gul, Amir

Publication type:

Article