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Extract of Mangifera indica L. leaves may reduce biofilms of Staphylococcus spp. in stainless steel and teatcup rubbers.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 11, doi. 10.1177/1082013219858529
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- Article
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 78, doi. 10.1177/1082013219870010
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- Article
Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 65, doi. 10.1177/1082013219865659
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- Article
Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 28, doi. 10.1177/1082013219867190
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- Article
Application of rich in β-glucan flours and preparations in bread baked from frozen dough.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 53, doi. 10.1177/1082013219865379
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- Article
Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 3, doi. 10.1177/1082013219865360
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- Article
Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 21, doi. 10.1177/1082013219864746
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- Article
Effect of modified atmosphere packaging on quality of bread with amaranth flour addition.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 44, doi. 10.1177/1082013219864197
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- Article
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753
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- Article