Found: 7
Select item for more details and to access through your institution.
Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 507, doi. 10.1177/1082013218768997
- By:
- Publication type:
- Article
Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 533, doi. 10.1177/1082013218771412
- By:
- Publication type:
- Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 519, doi. 10.1177/1082013218769168
- By:
- Publication type:
- Article
Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock (Theragra chalcogramma) surimi.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 497, doi. 10.1177/1082013218768411
- By:
- Publication type:
- Article
Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 476, doi. 10.1177/1082013218766984
- By:
- Publication type:
- Article
Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 487, doi. 10.1177/1082013218767006
- By:
- Publication type:
- Article
Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 6, p. 465, doi. 10.1177/1082013218766979
- By:
- Publication type:
- Article