Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 637, doi. 10.1177/1082013217714672
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- Publication type:
- Article
Works in Food Science & Technology International, 2017, Vol 23, Issue 7
Results: 6
1
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Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 623, doi. 10.1177/1082013217714671
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- Publication type:
- Article
3
Thermosonication and optimization of stingless bee honey processing.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 608, doi. 10.1177/1082013217713331
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- Publication type:
- Article
4
Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 597, doi. 10.1177/1082013217713101
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- Publication type:
- Article
5
Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials.
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- Food Science & Technology International, 2017, v. 23, n. 7, p. 582, doi. 10.1177/1082013217708526
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- Publication type:
- Article
6
Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 561, doi. 10.1177/1082013217714670
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- Publication type:
- Article