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Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 6, p. 547, doi. 10.1177/1082013216639452
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- Article
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 536, doi. 10.1177/1082013216631646
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- Article
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
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- Article
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 496, doi. 10.1177/1082013215627393
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- Article
Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 485, doi. 10.1177/1082013215625696
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- Article
Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 525, doi. 10.1177/1082013215624807
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- Article
Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 475, doi. 10.1177/1082013215622840
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- Article
Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 461, doi. 10.1177/1082013215618519
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- Article