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Oil Characteristics and Nutritional Composition of the Ridge Gourd (Luffa acutangula Roxb.) Seeds Grown in Bangladesh.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 243, doi. 10.1177/1082013209339869
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- Article
Effects of Chemical Dehulling of Sesame on Color and Microstructure.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 229, doi. 10.1177/1082013208339704
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- Article
Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 235, doi. 10.1177/1082013208339861
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- Article
Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 215, doi. 10.1177/1082013208339705
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- Article
Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 223, doi. 10.1177/1082013208339706
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- Article
Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 291, doi. 10.1177/1082013209342916
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- Article
Quality of Fish Muscle Infested with Anisakis simplex.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 283, doi. 10.1177/1082013209342914
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- Article
Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 275, doi. 10.1177/1082013209341414
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- Article
Genotoxicity of Aqueous Extract From Heated Cooking Oils and its Suppression by Lactobacilli.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 267, doi. 10.1177/1082013209341424
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- Article
Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.).
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 259, doi. 10.1177/1082013209341119
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- Article
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 251, doi. 10.1177/1082013209341136
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- Article