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Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 1, p. 85, doi. 10.1177/1082013206062506
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- Publication type:
- Article
Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 77, doi. 10.1177/1082013206062443
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- Article
Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 67, doi. 10.1177/1082013206062136
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- Publication type:
- Article
Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and α-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian X Duroc (50%) Pigs.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 57, doi. 10.1177/1082013206062311
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- Article
Predictive Model of Listeria Monocytogenes' Growth Rate Under Different Temperatures and Acids.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 47, doi. 10.1177/1082013206062234
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- Publication type:
- Article
Effects of Combines Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 39, doi. 10.1177/1082013206062480
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- Publication type:
- Article
Antioxidant Potential of Ecklonia cava on Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 27, doi. 10.1177/1082013206062422
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- Article
Vacuum Cooling of Cooked Mussels (Perna perna).
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 19, doi. 10.1177/1082013206062387
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- Publication type:
- Article
Note. Behaviour of a Mixture of Acacia glomerosa, Entrerolonium cylocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 13, doi. 10.1177/1082013206060445
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- Publication type:
- Article
Resistant Starch Production from Non-conventional Starch Sources by Extursion.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 1, p. 5, doi. 10.1177/1082013206060735
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- Publication type:
- Article