Works in Food Science & Technology International, 2005, Vol 11, Issue 3

Results: 9

Titanium-Passivated Tinplate for Canning Foods.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933

By:

Catalá, R.;
Alonso, M.;
Gavara, R.;
Almeida, E.;
Bastidas, J. M.;
Puente, J. M.;
de Cristaforo, N.

Publication type:

Article

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 217, doi. 10.1177/1082013205054291

By:

Sentandreu, E.;
Carbonell, L.;
Carbonell, J. V.;
Izquierdo, L.

Publication type:

Article

Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 213, doi. 10.1177/1082013205054420

By:

Shouqin, Z.;
X. Jun;
Changzheng, W.

Publication type:

Article

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 205, doi. 10.1177/1082013205054499

By:

Genovese, M. I.;
Hassimotto, N. M. A.;
Lajolo, F. M.

Publication type:

Article

Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 199, doi. 10.1177/1082013205054421

By:

López, A.;
Montaño, A.;
Garcia, P.;
Garrido, A.

Publication type:

Article

Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 191, doi. 10.1177/1082013205055002

By:

Kahyaoglu, T.;
Kaya, S.;
Kaya, A.

Publication type:

Article

Oxidation of Olive Oil under Still Air.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 183, doi. 10.1177/1082013205055001

By:

Kanavouras, A.;
Cert, A.;
Hernandez, R. J.

Publication type:

Article

Production of Protein-Coated Low-Fat Potato Chips.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 177, doi. 10.1177/1082013205054785

By:

Aminlari, M.;
Ramezani, R.;
Khalili, M. H.

Publication type:

Article

Review: Health Effects of Cocoa Flavonoids.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 159, doi. 10.1177/1082013205054498

By:

Lamuela-Raventós, R. M.;
Romero-Pérez, A. I.;
Andrés-Lacueva, C.;
Tornero, A.

Publication type:

Article