International conference on emerging infectious diseases.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 583
- Publication type:
- Article
Works matching IS 10806040 AND DT 1997 AND VI 3 AND IP 4
Results: 29
1
2
Foodborne Diseases Active Surveilance Network (FoodNet).
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 581, doi. 10.3201/eid0304.970428
- Publication type:
- Article
3
Irradiation pasteurization of solid foods: Taking safety to the next level.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 575, doi. 10.3201/eid0304.970424
- By:
- Publication type:
- Article
4
Genetic polymorphism among cryptosporidium parvum isolates: Evidence of two distinct human...
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 567, doi. 10.3201/eid0304.970423
- By:
- Publication type:
- Article
5
Vero cytotoxin-producing Escherichia coli 0157 outbreaks in England and Wales, 1995: Phenotypic...
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 561, doi. 10.3201/eid0304.970422
- By:
- Publication type:
- Article
6
Foodborne illness: Implications for the future.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 555, doi. 10.3201/eid0304.970421
- By:
- Publication type:
- Article
7
Strategies for rapid response to emerging foodborne microbial hazards.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 551, doi. 10.3201/eid0304.970420
- By:
- Publication type:
- Article
8
Quantitative microbiology: A basis for food safety.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 541, doi. 10.3201/eid0304.970419
- By:
- Publication type:
- Article
9
Epidemiology and detection as options for control of viral and parasitic foodborne disease.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 529, doi. 10.3201/eid0304.970418
- By:
- Publication type:
- Article
10
Maximizing the usefulness of food microbiology research.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 523, doi. 10.3201/eid0304.970417
- By:
- Publication type:
- Article
11
Identifying and controlling emerging foodborne pathogens: research needs.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 517, doi. 10.3201/eid0304.970416
- By:
- Publication type:
- Article
12
Consumer concerns: Motivating to action.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 511, doi. 10.3201/eid0304.970415
- By:
- Publication type:
- Article
13
Foodborne Disease Control: A transnational challenge.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 503, doi. 10.3201/eid0304.970414
- By:
- Publication type:
- Article
14
Animal diseases of public health importance.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 497, doi. 10.3201/eid0304.970413
- By:
- Publication type:
- Article
15
Communicating foodborne disease risk.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 489, doi. 10.3201/eid0304.970412
- By:
- Publication type:
- Article
16
Quantitative risk assessment: An emerging tool for emerging foodborne pathogens.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 483, doi. 10.3201/eid0304.970411
- By:
- Publication type:
- Article
17
Historical overview of key issues in food safety.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 481, doi. 10.3201/eid0304.970410
- By:
- Publication type:
- Article
18
Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 471, doi. 10.3201/eid0304.970409
- By:
- Publication type:
- Article
19
The impact of consumer demands and trends on food processing.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 467, doi. 10.3201/eid0304.970408
- By:
- Publication type:
- Article
20
Produce handling and processing practices.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 459, doi. 10.3201/eid0304.970407
- By:
- Publication type:
- Article
21
Public, animal, and environmental health implications of aquaculture.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 453, doi. 10.3201/eid0304.970406
- By:
- Publication type:
- Article
22
Chronic sequelae of foodborne disease.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 443, doi. 10.3201/eid0304.970405
- By:
- Publication type:
- Article
23
Emergence of new pathogens as a function of changes in host susceptibility.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 435, doi. 10.3201/eid0304.970404
- By:
- Publication type:
- Article
24
Emerging foodborne diseases: An evolving public health challenge.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 425, doi. 10.3201/eid0304.970403
- By:
- Publication type:
- Article
25
Infectious diseases as an evolutionary paradigm.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 417, doi. 10.3201/eid0304.970402
- By:
- Publication type:
- Article
26
About the national Conference on Emerging Foodborne Pathogens: Implications and Control.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 415, doi. 10.3201/eid0304.970401
- Publication type:
- Article
27
Proceedings of the National Conference on Emerging Foodborne Pathogens: Implications and Control. Alexandria, Virginia, March 24-26, 1997.
- Published in:
- 1997
- Publication type:
- research
28
The Taxonomy of Cyclospora.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 579, doi. 10.3201/eid0304.970426
- Publication type:
- Article
29
Non-O157 Shiga Toxin-Producing Escherichia coli Infections in Europe.
- Published in:
- Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 578, doi. 10.3201/eid0304.970425
- Publication type:
- Article