Works matching IS 10765174 AND DT 2020 AND VI 55 AND IP 11
Results: 9
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4592
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- Article
Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4534
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Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4525
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- Article
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523
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An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4519
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- Article
Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4505
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The 6<sup>th</sup> MS Food Day Conference: Mass spectrometry of food By Gianluca Giorgi.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. ii, doi. 10.1002/jms.4418
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Cover Picture.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. i, doi. 10.1002/jms.4387
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- Article
The 6<sup>th</sup> MS Food Day Conference: Mass spectrometry of food.
- Published in:
- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4638
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- Article