Works matching IS 10765174 AND DT 2020 AND VI 55 AND IP 11

Results: 9

Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4592

By:

Bhatia, Manjeet;
Biasioli, Franco;
Cappellin, Luca;
Piseri, Paolo;
Manini, Nicola

Publication type:

Article

Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4534

By:

Scortichini, Serena;
Boarelli, Maria Chiara;
Castello, Mauro;
Chiavarini, Francesco;
Gabrielli, Serena;
Marcantoni, Enrico;
Fiorini, Dennis

Publication type:

Article

Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4525

By:

Maccelli, Alessandro;
Cesa, Stefania;
Cairone, Francesco;
Secci, Daniela;
Menghini, Luigi;
Chiavarino, Barbara;
Fornarini, Simonetta;
Crestoni, Maria Elisa;
Locatelli, Marcello

Publication type:

Article

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523

By:

Bianco, Mariachiara;
Calvano, Cosima D.;
Huseynli, Lachin;
Ventura, Giovanni;
Losito, Ilario;
Cataldi, Tommaso R.I.

Publication type:

Article

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4519

By:

Angeloni, Simone;
Nzekoue, Franks Kamgang;
Navarini, Luciano;
Sagratini, Gianni;
Torregiani, Elisabetta;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4505

By:

Bottiroli, Riccardo;
Pedrotti, Michele;
Aprea, Eugenio;
Biasioli, Franco;
Fogliano, Vincenzo;
Gasperi, Flavia

Publication type:

Article

The 6<sup>th</sup> MS Food Day Conference: Mass spectrometry of food By Gianluca Giorgi.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. ii, doi. 10.1002/jms.4418

By:

Giorgi, Gianluca

Publication type:

Article

Cover Picture.

Published in:: Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. i, doi. 10.1002/jms.4387
Publication type:: Article

The 6<sup>th</sup> MS Food Day Conference: Mass spectrometry of food.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4638

By:

Giorgi, Gianluca

Publication type:

Article