Works matching IS 10765174 AND DT 2018 AND VI 53 AND IP 9
Results: 20
The 5<sup>th</sup> MS Food Day Conference: Mass spectrometry applications in food analysis Bologna (Italy), October 11‐13, 2017.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 824, doi. 10.1002/jms.4274
- By:
- Publication type:
- Article
GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 871, doi. 10.1002/jms.4271
- By:
- Publication type:
- Article
Identification of spoilage by Alicyclobacillus bacteria in tomato‐based products by UHPLC‐MS/MS.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 903, doi. 10.1002/jms.4270
- By:
- Publication type:
- Article
Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 801, doi. 10.1002/jms.4259
- By:
- Publication type:
- Article
Fragmentation of the main triterpene acids of apple by LC‐APCI‐MS<sup>n</sup>.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 882, doi. 10.1002/jms.4264
- By:
- Publication type:
- Article
UHPLC‐ESI‐QqTOF‐MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 763, doi. 10.1002/jms.4263
- By:
- Publication type:
- Article
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 833, doi. 10.1002/jms.4262
- By:
- Publication type:
- Article
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 781, doi. 10.1002/jms.4260
- By:
- Publication type:
- Article
Phytoestrogens in soy‐based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography‐tandem mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 862, doi. 10.1002/jms.4268
- By:
- Publication type:
- Article
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 893, doi. 10.1002/jms.4258
- By:
- Publication type:
- Article
Egg product freshness evaluation: A metabolomic approach.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 849, doi. 10.1002/jms.4256
- By:
- Publication type:
- Article
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC‐MS/MS triple quadrupole.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 842, doi. 10.1002/jms.4251
- By:
- Publication type:
- Article
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 792, doi. 10.1002/jms.4212
- By:
- Publication type:
- Article
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 772, doi. 10.1002/jms.4211
- By:
- Publication type:
- Article
LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 817, doi. 10.1002/jms.4209
- By:
- Publication type:
- Article
Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 753, doi. 10.1002/jms.4204
- By:
- Publication type:
- Article
Assay of lovastatin containing dietary supplement by LC‐MS/MS under MRM condition.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 811, doi. 10.1002/jms.4202
- By:
- Publication type:
- Article
In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on Fusarium toxins in wheat
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 743, doi. 10.1002/jms.4089
- By:
- Publication type:
- Article
Cover Picture.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. i, doi. 10.1002/jms.4009
- Publication type:
- Article