Works matching IS 10765174 AND DT 2018 AND VI 53 AND IP 9

Results: 20

The 5<sup>th</sup> MS Food Day Conference: Mass spectrometry applications in food analysis Bologna (Italy), October 11‐13, 2017.

Published in:

2018

By:

Giorgi, Gianluca

Publication type:

Proceeding

Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 824, doi. 10.1002/jms.4274

By:

Aprea, Eugenio;
Gasperi, Flavia;
Betta, Emanuela;
Sani, Graziano;
Cantini, Claudio

Publication type:

Article

GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 871, doi. 10.1002/jms.4271

By:

Mutarutwa, Delvana;
Navarini, Luciano;
Lonzarich, Valentina;
Compagnone, Dario;
Pittia, Paola

Publication type:

Article

Identification of spoilage by Alicyclobacillus bacteria in tomato‐based products by UHPLC‐MS/MS.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 903, doi. 10.1002/jms.4270

By:

Cocconi, Emanuela;
Franceschini, Barbara;
Previdi, Maria Paola

Publication type:

Article

Phytoestrogens in soy‐based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography‐tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 862, doi. 10.1002/jms.4268

By:

Benedetti, Barbara;
Di Carro, Marina;
Magi, Emanuele

Publication type:

Article

Fragmentation of the main triterpene acids of apple by LC‐APCI‐MS<sup>n</sup>.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 882, doi. 10.1002/jms.4264

By:

Sut, Stefania;
Poloniato, Gabriele;
Malagoli, Mario;
Dall'Acqua, Stefano

Publication type:

Article

UHPLC‐ESI‐QqTOF‐MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 763, doi. 10.1002/jms.4263

By:

De Rosso, Mirko;
Colomban, Silvia;
Flamini, Riccardo;
Navarini, Luciano

Publication type:

Article

Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 833, doi. 10.1002/jms.4262

By:

Rossetti, Fabrizio;
Merkyte, Vakare;
Longo, Edoardo;
Pavlic, Branimir;
Jourdes, Michael;
Teissedre, Pierre‐Louis;
Boselli, Emanuele

Publication type:

Article

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 781, doi. 10.1002/jms.4260

By:

Fiorino, Giuseppina M.;
Losito, Ilario;
De Angelis, Elisabetta;
Logrieco, Antonio F.;
Monaci, Linda

Publication type:

Article

Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 801, doi. 10.1002/jms.4259

By:

Paolini, Mauro;
Tonidandel, Loris;
Moser, Sergio;
Larcher, Roberto

Publication type:

Article

Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 893, doi. 10.1002/jms.4258

By:

Pico, Joana;
Khomenko, Iuliia;
Capozzi, Vittorio;
Navarini, Luciano;
Bernal, José;
Gómez, Manuel;
Biasioli, Franco

Publication type:

Article

Egg product freshness evaluation: A metabolomic approach.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 849, doi. 10.1002/jms.4256

By:

Cavanna, Daniele;
Catellani, Dante;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC‐MS/MS triple quadrupole.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 842, doi. 10.1002/jms.4251

By:

Angeloni, Simone;
Navarini, Luciano;
Sagratini, Gianni;
Torregiani, Elisabetta;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 792, doi. 10.1002/jms.4212

By:

Flamini, Riccardo;
Menicatti, Marta;
De Rosso, Mirko;
Gardiman, Massimo;
Mayr, Christine;
Pallecchi, Marco;
Danza, Giovanna;
Bartolucci, Gianluca

Publication type:

Article

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 772, doi. 10.1002/jms.4211

By:

Perini, Matteo;
Nardin, Tiziana;
Camin, Federica;
Malacarne, Mario;
Larcher, Roberto

Publication type:

Article

LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 817, doi. 10.1002/jms.4209

By:

Soltana, Hala;
De Rosso, Mirko;
Lazreg, Houda;
Vedova, Antonio Dalla;
Hammami, Mohamed;
Flamini, Riccardo

Publication type:

Article

Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 753, doi. 10.1002/jms.4204

By:

Pedrotti, M.;
Khomenko, I.;
Cappellin, L.;
Fontana, M.;
Somenzi, M.;
Falchero, L.;
Arveda, M.;
Fogliano, V.;
Biasioli, F.

Publication type:

Article

Assay of lovastatin containing dietary supplement by LC‐MS/MS under MRM condition.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 811, doi. 10.1002/jms.4202

By:

Di Donna, Leonardo;
Bartella, Lucia;
Napoli, Anna;
Sindona, Giovanni;
Mazzotti, Fabio

Publication type:

Article

In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on Fusarium toxins in wheat

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 743, doi. 10.1002/jms.4089

By:

Ciasca, Biancamaria;
Pascale, Michelangelo;
Altieri, Valerio Guido;
Longobardi, Francesco;
Suman, Michele;
Catellani, Dante;
Lattanzio, Veronica M. T.

Publication type:

Article

Cover Picture.

Published in:: Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. i, doi. 10.1002/jms.4009
Publication type:: Article