Works matching IS 10765174 AND DT 2016 AND VI 51 AND IP 9
Results: 8
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 690, doi. 10.1002/jms.3825
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- Publication type:
- Article
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis.
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 761, doi. 10.1002/jms.3820
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- Publication type:
- Article
δ<sup>15</sup>N from soil to wine in bulk samples and proline.
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 668, doi. 10.1002/jms.3824
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- Publication type:
- Article
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap).
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 729, doi. 10.1002/jms.3838
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- Publication type:
- Article
The 4<sup>th</sup> MS Food Day Conference: mass spectrometry applications in food analysis.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS QExactive ™ mass spectrometer: an approach in the identification of adulterations.
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 742, doi. 10.1002/jms.3818
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- Publication type:
- Article
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 698, doi. 10.1002/jms.3802
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- Publication type:
- Article
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.
- Published in:
- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 675, doi. 10.1002/jms.3816
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- Publication type:
- Article