Works matching IS 10765174 AND DT 2014 AND VI 49 AND IP 9

Results: 24

Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 860, doi. 10.1002/jms.3440

By:

Ehrhardt, Carolin;
Arapitsas, Panagiotis;
Stefanini, Marco;
Flick, Gerhard;
Mattivi, Fulvio

Publication type:

Article

Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422

By:

De Marchi, Fabiola;
Seraglia, Roberta;
Molin, Laura;
Traldi, Pietro;
Dalla Vedova, Antonio;
Gardiman, Massimo;
De Rosso, Mirko;
Flamini, Riccardo

Publication type:

Article

PTR-ToF-MS characterisation of roasted coffees ( C. arabica) from different geographic origins.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 929, doi. 10.1002/jms.3455

By:

Yener, Sine;
Romano, Andrea;
Cappellin, Luca;
Märk, Tilmann D.;
Sánchez del Pulgar, José;
Gasperi, Flavia;
Navarini, Luciano;
Biasioli, Franco

Publication type:

Article

' Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 900, doi. 10.1002/jms.3437

By:

Maldini, Mariateresa;
Maksoud, Salwa A.;
Natella, Fausta;
Montoro, Paola;
Petretto, Giacomo Luigi;
Foddai, Marzia;
De Nicola, Gina Rosalinda;
Chessa, Mario;
Pintore, Giorgio

Publication type:

Article

Mass spectrometry in food proteomics: a tutorial.

Published in:

2014

By:

Cunsolo, Vincenzo;
Muccilli, Vera;
Saletti, Rosaria;
Foti, Salvatore

Publication type:

Other

Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 811, doi. 10.1002/jms.3419

By:

Prchalová, Jana;
Kovařík, František;
Ševčík, Rudolf;
Čížková, Helena;
Rajchl, Aleš

Publication type:

Article

Sterol and steroid catabolites from cholesterol produced by the psychrophile Pseudoalteromonas haloplanktis.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 947, doi. 10.1002/jms.3459

By:

Gelzo, Monica;
Lamberti, Anna;
Spano, Giuseppe;
Dello Russo, Antonio;
Corso, Gaetano;
Masullo, Mariorosario

Publication type:

Article

Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 850, doi. 10.1002/jms.3421

By:

Makhoul, Salim;
Romano, Andrea;
Cappellin, Luca;
Spano, Giuseppe;
Capozzi, Vittorio;
Benozzi, Elisabetta;
Märk, Tilmann D.;
Aprea, Eugenio;
Gasperi, Flavia;
El‐Nakat, Hanna;
Guzzo, Jean;
Biasioli, Franco

Publication type:

Article

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 911, doi. 10.1002/jms.3465

By:

Al‐Balaa, Dania;
Rajchl, Aleš;
Grégrová, Adéla;
Ševčík, Rudolf;
Čížková, Helena

Publication type:

Article

Cover picture.

Published in:: 2014
Publication type:: Other

Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 870, doi. 10.1002/jms.3436

By:

Lambertini, Francesca;
Di Lallo, Valentina;
Catellani, Dante;
Mattarozzi, Monica;
Careri, Maria;
Suman, Michele

Publication type:

Article

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 819, doi. 10.1002/jms.3418

By:

Sirocchi, Veronica;
Caprioli, Giovanni;
Ricciutelli, Massimo;
Vittori, Sauro;
Sagratini, Gianni

Publication type:

Article

Mass spectrometry in food proteomics: a tutorial.

Published in:

2014

By:

Cunsolo, V.;
Muccilli, V.;
Saletti, R.;
Foti, S.

Publication type:

Other

Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 840, doi. 10.1002/jms.3399

By:

Faberi, Angelo;
Marianella, Rosa Maria;
Fuselli, Fabio;
La Mantia, Alessandro;
Ciardiello, Felice;
Montesano, Camilla;
Mascini, Marcello;
Sergi, Manuel;
Compagnone, Dario

Publication type:

Article

Stable isotope ratios of H, C, N and O in Italian citrus juices.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 785, doi. 10.1002/jms.3420

By:

Bontempo, L.;
Caruso, R.;
Fiorillo, M.;
Gambino, G. L.;
Perini, M.;
Simoni, M.;
Traulo, P.;
Wehrens, R.;
Gagliano, G.;
Camin, F.

Publication type:

Article

The 3rd MS Food Day Conference: mass spectrometry applications in food analysisTrento (Italy), on 9-11, October 2013.

Published in:

2014

By:

Giorgi

Publication type:

Editorial

N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 802, doi. 10.1002/jms.3417

By:

Mazzotti, Fabio;
Di Donna, Leonardo;
Napoli, Anna;
Aiello, Donatella;
Siciliano, Carlo;
Athanassopoulos, Constantinos M.;
Sindona, Giovanni

Publication type:

Article

Botanical traceability of commercial tannins using the mineral profile and stable isotopes.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 792, doi. 10.1002/jms.3457

By:

Bertoldi, Daniela;
Santato, Alessandro;
Paolini, Mauro;
Barbero, Alice;
Camin, Federica;
Nicolini, Giorgio;
Larcher, Roberto

Publication type:

Article

Simultaneous screening of targeted and non-targeted contaminants using an LC-QTOF-MS system and automated MS/MS library searching.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 878, doi. 10.1002/jms.3428

By:

Herrera‐Lopez, S.;
Hernando, M. D.;
García‐Calvo, E.;
Fernández‐Alba, A. R.;
Ulaszewska, M. M.

Publication type:

Article

Triacylglycerol profile in cocoa liquors using MALDI-TOF and LC-ESI tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 894, doi. 10.1002/jms.3439

By:

Bono, Luca;
Seraglia, Roberta;
Roverso, Marco;
Di Carro, Marina;
Magi, Emanuele

Publication type:

Article

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

Published in:

2014

By:

Beauchamp, Jonathan;
Zardin, Erika;
Silcock, Patrick;
Bremer, Phil J

Publication type:

Other

Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 831, doi. 10.1002/jms.3416

By:

Calvano, Cosima D.;
De Ceglie, Cristina;
Zambonin, Carlo G.

Publication type:

Article

An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 918, doi. 10.1002/jms.3456

By:

Le Quéré, Jean‐Luc;
Gierczynski, Isabelle;
Sémon, Etienne

Publication type:

Article

Development, validation and application to real samples of a multiresidue LC-MS/MS method for determination of β2-agonists and anabolic steroids in bovine hair.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 936, doi. 10.1002/jms.3467

By:

Leporati, M.;
Bergoglio, M.;
Capra, P.;
Bozzetta, E.;
Abete, M. C.;
Vincenti, M.

Publication type:

Article

Works matching IS 10765174 AND DT 2014 AND VI 49 AND IP 9

Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS.

Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.

PTR-ToF-MS characterisation of roasted coffees ( C. arabica) from different geographic origins.

' Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.

Mass spectrometry in food proteomics: a tutorial.

Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry.

Sterol and steroid catabolites from cholesterol produced by the psychrophile Pseudoalteromonas haloplanktis.

Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta.

Cover picture.

Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

Mass spectrometry in food proteomics: a tutorial.

Fatty acid composition and δ<sup>13</sup>C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.

Stable isotope ratios of H, C, N and O in Italian citrus juices.

The 3<sup>rd</sup> MS Food Day Conference: mass spectrometry applications in food analysisTrento (Italy), on 9-11, October 2013.

N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.

Botanical traceability of commercial tannins using the mineral profile and stable isotopes.

Simultaneous screening of targeted and non-targeted contaminants using an LC-QTOF-MS system and automated MS/MS library searching.

Triacylglycerol profile in cocoa liquors using MALDI-TOF and LC-ESI tandem mass spectrometry.

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.

An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception.

Development, validation and application to real samples of a multiresidue LC-MS/MS method for determination of β<sub>2</sub>-agonists and anabolic steroids in bovine hair.