Works matching IS 10765174 AND DT 2014 AND VI 49 AND IP 9
Results: 24
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 860, doi. 10.1002/jms.3440
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- Publication type:
- Article
Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422
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- Publication type:
- Article
PTR-ToF-MS characterisation of roasted coffees ( C. arabica) from different geographic origins.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 929, doi. 10.1002/jms.3455
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- Publication type:
- Article
' Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 900, doi. 10.1002/jms.3437
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- Publication type:
- Article
Mass spectrometry in food proteomics: a tutorial.
- Published in:
- 2014
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- Publication type:
- Other
Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 811, doi. 10.1002/jms.3419
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- Publication type:
- Article
Sterol and steroid catabolites from cholesterol produced by the psychrophile Pseudoalteromonas haloplanktis.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 947, doi. 10.1002/jms.3459
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- Publication type:
- Article
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 850, doi. 10.1002/jms.3421
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- Publication type:
- Article
DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 911, doi. 10.1002/jms.3465
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- Publication type:
- Article
Cover picture.
- Published in:
- 2014
- Publication type:
- Other
Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 870, doi. 10.1002/jms.3436
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- Publication type:
- Article
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 819, doi. 10.1002/jms.3418
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- Publication type:
- Article
Mass spectrometry in food proteomics: a tutorial.
- Published in:
- 2014
- By:
- Publication type:
- Other
Fatty acid composition and δ<sup>13</sup>C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 840, doi. 10.1002/jms.3399
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- Publication type:
- Article
Stable isotope ratios of H, C, N and O in Italian citrus juices.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 785, doi. 10.1002/jms.3420
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- Publication type:
- Article
The 3<sup>rd</sup> MS Food Day Conference: mass spectrometry applications in food analysisTrento (Italy), on 9-11, October 2013.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 802, doi. 10.1002/jms.3417
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- Publication type:
- Article
Botanical traceability of commercial tannins using the mineral profile and stable isotopes.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 792, doi. 10.1002/jms.3457
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- Publication type:
- Article
Simultaneous screening of targeted and non-targeted contaminants using an LC-QTOF-MS system and automated MS/MS library searching.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 878, doi. 10.1002/jms.3428
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- Publication type:
- Article
Triacylglycerol profile in cocoa liquors using MALDI-TOF and LC-ESI tandem mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 894, doi. 10.1002/jms.3439
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- Publication type:
- Article
Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.
- Published in:
- 2014
- By:
- Publication type:
- Other
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 831, doi. 10.1002/jms.3416
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- Publication type:
- Article
An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 918, doi. 10.1002/jms.3456
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- Publication type:
- Article
Development, validation and application to real samples of a multiresidue LC-MS/MS method for determination of β<sub>2</sub>-agonists and anabolic steroids in bovine hair.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 936, doi. 10.1002/jms.3467
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- Publication type:
- Article