An evaluation of emerging preference for non-preferred foods targeted in the treatment of food selectivity.
- Published in:
- Behavioral Interventions, 2010, v. 25, n. 3, p. 239, doi. 10.1002/bin.306
- By:
- Publication type:
- Article
Works matching IS 10720847 AND DT 2010 AND VI 25 AND IP 3
Results: 6
1
2
A component analysis of a parent-conducted multi-component treatment for food selectivity.
- Published in:
- Behavioral Interventions, 2010, v. 25, n. 3, p. 207, doi. 10.1002/bin.307
- By:
- Publication type:
- Article
3
Immediate and subsequent effects of differential reinforcement of other behavior and noncontingent matched stimulation on stereotypy.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
4
Using music to decrease disruptive vocalizations in a man with dementia.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
5
A comparison of simultaneous versus sequential presentation of novel foods in the treatment of food selectivity.
- Published in:
- Behavioral Interventions, 2010, v. 25, n. 3, p. 191, doi. 10.1002/bin.310
- By:
- Publication type:
- Article
6
Promoting healthier food choices in college students using individualized dietary feedback.
- Published in:
- Behavioral Interventions, 2010, v. 25, n. 3, p. 183, doi. 10.1002/bin.311
- By:
- Publication type:
- Article