Works matching IS 10682805 AND DT 2019 AND VI 48 AND IP 3
Results: 11
Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 414, doi. 10.1017/age.2019.21
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- Article
Using Field Experiments to Encourage Healthy Eating in Schools.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 505, doi. 10.1017/age.2019.5
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- Article
Special Issue: Advances in the Economic Analysis of Food System Drivers and Effects.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 361, doi. 10.1017/age.2019.31
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- Article
Reflections on 40 Years of Applied Economics Research on Agriculture and Water Quality.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 519, doi. 10.1017/age.2019.32
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- Article
Prospects for New England Agriculture: Farm to Fork.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 473, doi. 10.1017/age.2019.33
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- Article
Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 388, doi. 10.1017/age.2019.18
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- Article
The Impact of Federal Crop Insurance on the Conservation Reserve Program -- Erratum.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 531, doi. 10.1017/age.2019.19
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- Article
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits -- Addendum.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 533, doi. 10.1017/age.2019.23
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- Article
Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 365, doi. 10.1017/age.2019.10
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- Article
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 448, doi. 10.1017/age.2019.29
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- Article
An Examination of the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Benefit Levels: Impacts on Food Insecurity.
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- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 433, doi. 10.1017/age.2019.30
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- Article