Works matching IS 10603271 AND DT 2022 AND VI 105 AND IP 2


Results: 29
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    Validation of the Thermo Scientific SureTect<sup>TM</sup> Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect<sup>TM</sup> Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method<sup>SM</sup> 012102

    Published in:
    Journal of AOAC International, 2022, v. 105, n. 2, p. 521, doi. 10.1093/jaoacint/qsab126
    By:
    • Faulds, Nikki;
    • Evans, Katharine;
    • Williams, Jessica;
    • Leonte, Ana-Maria;
    • Crabtree, David;
    • Church, Katherine;
    • Leak, Dean;
    • Sohier, Daniele;
    • Palomäki, Jukka-Pekka;
    • Heikkinen, Pauliina;
    • Manthe, Craig;
    • Koch, Kateland;
    • Bastin, Benjamin;
    • Benzinger Jr., M. Joseph;
    • Agin, James
    Publication type:
    Article
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    Validation of the Thermo Scientific SureTect<sup>TM</sup> Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method<sup>SM</sup> 012101

    Published in:
    Journal of AOAC International, 2022, v. 105, n. 2, p. 506, doi. 10.1093/jaoacint/qsab128
    By:
    • Faulds, Nikki;
    • Evans, Katharine;
    • Williams, Jessica;
    • Crabtree, David;
    • Hughes, Annette;
    • Stephenson, Patrick;
    • Leak, Dean;
    • Sohier, Daniele;
    • Palomäki, Jukka-Pekka;
    • Bastin, Benjamin;
    • Benzinger Jr., M. Joseph;
    • Agin, James
    Publication type:
    Article
    14

    Validation of the Thermo Scientific<sup>TM</sup> SureTect<sup>TM</sup> Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested Method<sup>SM</sup> 052101.

    Published in:
    Journal of AOAC International, 2022, v. 105, n. 2, p. 492, doi. 10.1093/jaoacint/qsab127
    By:
    • Evans, Katharine;
    • Faulds, Nikki;
    • Crabtree, David;
    • Hughes, Annette;
    • Sohier, Daniele;
    • Manthe, Craig;
    • Hahs, Matthew;
    • Heikkinen, Pauliina;
    • Hurskainen, Emmi;
    • Koch, Kateland;
    • Thompson, Wesley;
    • Bastin, Benjamin;
    • Benzinger Jr., M. Joseph
    Publication type:
    Article
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    The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

    Published in:
    Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
    By:
    • Starkey, Dustin E.;
    • Zhuzhu Wang;
    • Brunt, Kommer;
    • Dreyfuss, Lise;
    • Haselberger, Philip A.;
    • Holroyd, Stephen E.;
    • Janakiraman, Kaushik;
    • Kasturi, Prabhakar;
    • Konings, Erik J. M.;
    • Labbe, David;
    • Latulippe, Marie E.;
    • Lavigne, Xavier;
    • McCleary, Barry V.;
    • Parisi, Salvatore;
    • Shao, Tony;
    • Sullivan, Darryl;
    • Torres, Marina;
    • Yadlapalli, Sudhakar;
    • Vrasidas, Ioannis
    Publication type:
    Article