Works matching IS 10603271 AND DT 2021 AND VI 104 AND IP 2
Results: 31
Corrigendum to: On the Statistical Testing Methods for Single Laboratory Validation of Qualitative Microbiological Assays with an Unpaired Design.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 539, doi. 10.1093/jaoacint/qsaa127
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Sources of Random Variation of Pesticide Residue Analytical Results.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 526, doi. 10.1093/jaoacint/qsaa119
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Evaluation and Comparison of Bioactive Constituents of Artemisiae argyi Folium Collected at Different Developmental Stages.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 515, doi. 10.1093/jaoacint/qsaa105
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A Rapid and Accurate ¹HNMR Method for the Identification and Quantification of Major Constituents in Qishen Yiqi Dripping Pills.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 506, doi. 10.1093/jaoacint/qsaa130
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Simultaneous Quantification of Betulinic Acid, Lupeol, and β-Sitosterol in Madhuca longifolia Methanolic Extract of Bark by Liquid Chromatography-Tandem Mass Spectrometric Method.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 498, doi. 10.1093/jaoacint/qsaa128
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Comparative Profiling of Four Lignans (Phyllanthin, Hypophyllanthin, Nirtetralin, and Niranthin) in Nine Phyllanthus Species from India Using a Validated Reversed Phase HPLC-PDA Detection Method.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 485, doi. 10.1093/jaoacint/qsaa133
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A Simple and Standardized Method for the Determination of Total Solanesol in Potato Leaves and Its Extracts Based on HPLC-MS.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 479, doi. 10.1093/jaoacint/qsaa111
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Free Radical Scavenging Activity of Some Legumes Hulls Extract and Its Efficacy on Oil Oxidative Stability.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 472, doi. 10.1093/jaoacint/qsaa104
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An Ecological and Miniaturized Biological Method for the Analysis of Daptomycin Potency.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 466, doi. 10.1093/jaoacint/qsaa112
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Validation of the saniTracers Sanitation Verification Method from Stainless Steel Environmental Surfaces: AOAC Performance Tested Method℠ 032001.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 455, doi. 10.1093/jaoacint/qsaa148
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Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 447, doi. 10.1093/jaoacint/qsaa121
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Determination of Total Proteinogenic Amino Acids and Taurine by Pre-column Derivatization and UHPLC: Single Laboratory Validation, First Action Official Method℠ 2019.09.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 431, doi. 10.1093/jaoacint/qsaa124
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Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 422, doi. 10.1093/jaoacint/qsaa122
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Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 413, doi. 10.1093/jaoacint/qsaa132
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Determination and Dietary Intake Risk Assessment of Pesticide Residues in Fritillariae Thunbergii Bulbs and Cultivated Soils.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 404, doi. 10.1093/jaoacint/qsaa120
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Determination of Inorganic Arsenic in Fish Oil and Fish Oil Capsules by LC-ICP-MS.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 397, doi. 10.1093/jaoacint/qsaa135
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Determination of Free Bisphenol A in Commercially Packaged Ready-to-Consume Carbonated/Non-Carbonated and Non-Alcoholic Beverages with Immunoaffinity Column Purification and UPLC with Fluorescence Detector, First Action 2019.07.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 389, doi. 10.1093/jaoacint/qsaa123
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A New Green In Situ Effervescent CO<sub>2</sub>-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink Samples.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 384, doi. 10.1093/jaoacint/qsaa107
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Synthetic Musk Compounds in Human Biological Matrices: Analytical Methods and Occurrence--A Review.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 368, doi. 10.1093/jaoacint/qsaa154
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Response Surface Methodology for Spectrophotometric Determination of Two β-Adrenergic Agonists-Terbium Chemosensors in Urine and Pharmaceutical Dosage Forms.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 355, doi. 10.1093/jaoacint/qsaa131
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Quantitative Determination of AZD3264, a Selective Ikb-Kinase IKK2 Inhibitor, in Dog Plasma by Solvent-Induced Phase Transition Extraction Coupled with HPLC-MS/MS and its Application to Pharmacokinetic Study in Dogs.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 348, doi. 10.1093/jaoacint/qsaa134
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Application of MEKC and UPLC with Fluorescence Detection for Simultaneous Determination of Amlodipine Besylate and Bisoprolol Fumarate.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 339, doi. 10.1093/jaoacint/qsaa136
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Validation of the SafTest Peroxide Test Kit for the Measurement of the Peroxide Content of Oils, Tallows, Meat Meals, Potato Chips, and Grain-Based Snacks: AOAC Performance Tested Method℠ 101001.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 325, doi. 10.1093/jaoacint/qsaa155
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Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method ℠ #082004.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 312, doi. 10.1093/jaoacint/qsaa129
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Validation of the Free Fatty Acid Test Kit for the Measurement of the Free Fatty Acid Content of Vegetable Oils, Fish Oils, Animal Fats (Tallows), Meat and Fish Meals, and Potato Chips and Grain-Based Snack Products: AOAC Performance Tested Method℠ 052004.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 300, doi. 10.1093/jaoacint/qsaa086
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Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary Columns.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 288, doi. 10.1093/jaoacint/qsaa147
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Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 274, doi. 10.1093/jaoacint/qsaa095
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On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 267, doi. 10.1093/jaoacint/qsaa144
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A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 260, doi. 10.1093/jaoacint/qsaa088
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Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 253, doi. 10.1093/jaoacint/qsaa102
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Advanced Analytical Techniques in Food Analysis.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 251, doi. 10.1093/jaoacint/qsaa159
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