Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 6
Results: 26
An Analytical Method to Quantify Osteopontin in Dairy Powders and Infant Formulas by Signature Peptide Quantification with UHPLC-MS/MS.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1646, doi. 10.1093/jaoacint/qsaa058
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A Study to Evaluate the Need for Comminution in the Preparation of Food Materials for Testing of Listeria monocytogenes, Staphylococcus Species, and Generic Escherichia coli.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1639, doi. 10.1093/jaoacint/qsaa074
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Multi-Index Quantitative Evaluation of Angelicae sinesis Radix Based on ¹H-qNMR.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1633, doi. 10.1093/jaoacint/qsaa054
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Determination of Curcuminoids in Turmeric Dietary Supplements by HPLC-DAD: Multi-laboratory Study Through the NIH-ODS/NIST Quality Assurance Program.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1625, doi. 10.1093/jaoacint/qsaa069
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Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative Study.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1619, doi. 10.1093/jaoacint/qsaa050
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On the Statistical Testing Methods for Single Laboratory Validation of Qualitative Microbiological Assays with a Paired Design.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1667, doi. 10.1093/jaoacint/qsaa076
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Two Multivariate Calibration Models for Assay of Niacin in Complex Mixtures with Its Official Impurities: A Pharmaceutical Application.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1660, doi. 10.1093/jaoacint/qsaa075
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Real-Time Monitoring of Beer Parameters Using Infrared Spectroscopy--A Process Analytical Technology Approach.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1654, doi. 10.1093/jaoacint/qsaa057
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AFI Corp. PixeeMo™ for Enumeration of Aerobic Bacteria in DrinkingWater: AOAC Performance Tested MethodSM 012002.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1610, doi. 10.1093/jaoacint/qsaa070
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A Validated Real-Time PCR Method for the Specific Identification of Probiotic Strain Lactobacillus rhamnosus GG (ATCC 53103).
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1604, doi. 10.1093/jaoacint/qsaa063
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AOAC-OMA/MicroVal Harmonized Validation of Peel Plate™ EB (Enterobacteriaceae Bacteria), First Action 2018.05.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1588, doi. 10.1093/jaoacint/qsaa067
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Turbidimetric Method: A New, Ecological, and Fast Way to Evaluate of Vancomycin Potency.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1582, doi. 10.1093/jaoacint/qsaa068
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Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1521, doi. 10.1093/jaoacint/qsaa077
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Multi-residue Analysis of Pesticides in Turmeric (Powder and Rhizome) Using Gas Chromatography Tandem Mass Spectrometry.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1498, doi. 10.1093/jaoacint/qsaa078
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Determination of Free and Total Choline and Free and Total Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula by Liquid Chromatography/ Tandem Mass Spectrometry (HPLC-MS/MS): A Multi-laboratory Testing Study, Final Action 2015.10.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1560, doi. 10.1093/jaoacint/qsaa073
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UHPLC/ESI Q-Orbitrap Quantitation of 655 Pesticide Residues in Fruits and Vegetables--A Companion to an nDATA Working Flow.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1547, doi. 10.1093/jaoacint/qsaa065
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Direct Analysis of Glyphosate, Glufosinate, and Their Metabolites in Palm Oil Using Liquid Chromatography with Tandem Mass Spectrometry.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1528, doi. 10.1093/jaoacint/qsaa066
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Evaluation of the Solus One Salmonella Assay in Select Foods: Collaborative Study: First Action 2020.03.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1568, doi. 10.1093/jaoacint/qsaa071
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Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of 5 Trace Nitro-Polycyclic Aromatic Hydrocarbons in Barbecued Foods.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1512, doi. 10.1093/jaoacint/qsaa062
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Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1534, doi. 10.1093/jaoacint/qsaa080
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Multiresidue Analysis of Pesticides in Moringa Pods by GC-MS/MS and LC-MS/MS.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1486, doi. 10.1093/jaoacint/qsaa053
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Simultaneous Spectrophotometric Determination of Brilliant Blue and Tartrazine in Diverse Sample Matrices after Solid Phase Extraction.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1478, doi. 10.1093/jaoacint/qsaa056
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Development of Artificial Urine Certified Reference Material for Quantification of Neonicotinoid Insecticides.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1469, doi. 10.1093/jaoacint/qsaa061
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A Selective and Sensitive Gas Chromatography-Tandem Mass Spectrometry Method for Quantitation of Synthetic Musks in Human Serum.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1461, doi. 10.1093/jaoacint/qsaa051
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Bilastine: Quantitative Determination by LC with Fluorescence Detection and Structural Elucidation of the Degradation Products Using HRMS.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1451, doi. 10.1093/jaoacint/qsaa059
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Dissipation, Processing, Leaching, and Safety Evaluation of Flonicamid and Its Metabolites in Tea.
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- Journal of AOAC International, 2020, v. 103, n. 6, p. 1441, doi. 10.1093/jaoacint/qsaa052
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