Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 4
Results: 34
Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1160, doi. 10.1093/jaoacint/qsaa033
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A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1181, doi. 10.1093/jaoacint/qsaa006
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Study of an Evaluation Program for Food Safety GB Standards Methods and Its Use for Standardization.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1173, doi. 10.1093/jaoacint/qsaa004
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Chromatographic Methods for the Determination of Aminexil, Pyridoxine, and Niacinamide in a Novel Cosmetic Hair Preparation.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1167, doi. 10.1093/jaoacint/qsaa013
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Chemical Comparison of Ophiopogonis radix and Liriopes radix Based on Quantitative Analysis of Multiple Components by HPLC Coupled with Electrospray Ionization Tandem Triple Quadrupole Mass Spectrometry.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1148, doi. 10.1093/jaoacint/qsaa010
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Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary Supplements.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1140, doi. 10.1093/jaoacint/qsaa002
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Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1129, doi. 10.1093/jaoacint/qsaa016
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CompactDry "Nissui" ETC for Enumeration of Enterococci in a Variety of Foods: AOAC Performance Tested Method<sup>SM</sup> 111902.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1119, doi. 10.1093/jaoacint/qsz042
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Validation of the Reveal<sup>Ⓡ</sup> 3-D for Peanut Lateral Flow Test: AOAC Performance Tested Method<sup>SM</sup> 111901.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1112, doi. 10.1093/jaoacint/qsz041
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Interpretation and Implications of Lognormal Linear Regression Used for Bacterial Enumeration.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1105, doi. 10.1093/jaoacint/qsaa005
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Validation Study of LuciPac<sup>TM</sup> A3 Surface for Hygiene Monitoring through Detection of ATP, ADP, and AMP from Stainless Steel Surfaces: AOAC Performance Tested Method<sup>SM</sup> 051901.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1090, doi. 10.1093/jaoacint/qsz033
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Soleris<sup>Ⓡ</sup> Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested Method<sup>SM</sup> 121901.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1081, doi. 10.1093/jaoacint/qsaa001
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Validation of a Method for Quantification of Lutein in Spinach Using High-Performance Liquid Chromatography: Interlaboratory Study.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1073, doi. 10.1093/jaoacint/qsaa014
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Simultaneous Determination of Total Vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>6</sub> in Infant Formula and Related Nutritionals by Enzymatic Digestion and LC-MS/MS--A Multi-Laboratory Testing Study Final Action: AOAC Method 2015.14.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1060, doi. 10.1093/jaoacint/qsaa012
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Evaluation of Automated Sample Preparation for Mycotoxin Analysis in Foods.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1052, doi. 10.1093/jaoacint/qsz044
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Determination of Chloramphenicol and Nitrofuran Metabolites in Cobia, Croaker, and Shrimp Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MS-Results from a U.S. Food and Drug Administration Level Three Inter-Laboratory Study.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1043, doi. 10.1093/jaoacint/qsaa019
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Three Spectrophotometric Methods for Quantitative Analysis of Duloxetine in Presence of its Toxic Impurity: 1-Naphthol.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 972, doi. 10.1093/jaoacint/qsz032
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Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 997, doi. 10.1093/jaoacint/qsaa015
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A Novel Ionic Liquid-Based Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography for Simultaneous Determination of Eight Vitamin E Isomers in Human Serum.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 989, doi. 10.1093/jaoacint/qsz039
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Validated Stability Indicating Chromatographic Methods for Quantification of Imidocarb Dipropionate; Application for the Determination of Its Residues in Bovine Meat and Milk Samples.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 980, doi. 10.1093/jaoacint/qsaa008
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Comparison of DAD and FLD Detection for Identification of Selected Bisphenols in Human Breast Milk Samples and Their Quantitative Analysis by LC-MS/MS.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 1029, doi. 10.1093/jaoacint/qsaa027
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Development and Validation of RP-HPLC and an Ecofriendly HPTLC Method for Simultaneous Determination of Felodipine and Metoprolol Succinate, and their Major Metabolites in Human Spiked Plasma.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 966, doi. 10.1093/jaoacint/qsz040
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RP-HPLC Method for the Simultaneous Determination of a Quaternary Mixture of Propyphenazone, Flavoxate HCl and Two of Their Official Impurities with Dissolution Profiling of Their Tablets.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 958, doi. 10.1093/jaoacint/qsaa003
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Validated Chromatographic and Spectrofluorimetric Methods for Analysis of Silodosin: A Comparative Study with Application of RP-HPLC in the Kinetic Investigation of Silodosin Degradation.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 946, doi. 10.1093/jaoacint/qsz045
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Development and Validation of a Method for Direct Analysis of Aflatoxins in Animal Feeds by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 940, doi. 10.1093/jaoacint/qsz037
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Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 935, doi. 10.1093/jaocint/qsz028
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Phenolics in Mediterranean and Middle East Important Fruits.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 930, doi. 10.1093/jaocint/qsz027
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Herbs and Medicinal Plants in Jordan.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 925, doi. 10.1093/jaocint/qsz026
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Phenols, Flavors, and the Mediterranean Diet.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 915, doi. 10.1093/jaocint/qsz018
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Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 906, doi. 10.1093/jaocint/qsz025
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Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 904, doi. 10.1093/jaoacint/qsaa011
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Appendix R: Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 900, doi. 10.1093/jaoacint/qsaa046
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- Article
Appendix Q: Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 882, doi. 10.1093/jaoacint/qsaa045
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Appendix P: Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations.
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- Journal of AOAC International, 2020, v. 103, n. 4, p. 873, doi. 10.1093/jaoacint/qsaa044
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- Article