Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 4

Results: 34

SolerisⓇ Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested MethodSM 121901.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1081, doi. 10.1093/jaoacint/qsaa001

By:

Alles, Susan;
Roman, Brooke;
Betts, Gail;
Jordan, Suzanne;
Everis, Linda;
Montei, Carolyn;
Biswas, Preetha;
Mozola, Mark;
Donofrio, Robert

Publication type:

Article

Validation of the RevealⓇ 3-D for Peanut Lateral Flow Test: AOAC Performance Tested MethodSM 111901.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1112, doi. 10.1093/jaoacint/qsz041

By:

Quynh-Nhi Le;
Vance, Alexis;
Bakir, Nawal;
Almy, Dave;
Slenk, Emily;
Roman, Brooke;
Klass, Nicole;
Bastin, Benjamin;
Donofrio, Robert

Publication type:

Article

Study of an Evaluation Program for Food Safety GB Standards Methods and Its Use for Standardization.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1173, doi. 10.1093/jaoacint/qsaa004

By:

Na Su;
Chengzhu Liang;
Ping Jing;
Lei Bao;
Jing Xiao

Publication type:

Article

Interpretation and Implications of Lognormal Linear Regression Used for Bacterial Enumeration.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1105, doi. 10.1093/jaoacint/qsaa005

By:

Gao, Anli;
Fischer-Jenssen, Jennifer;
Wroblewski, Charles;
Martos, Perry

Publication type:

Article

Validation Study of LuciPacTM A3 Surface for Hygiene Monitoring through Detection of ATP, ADP, and AMP from Stainless Steel Surfaces: AOAC Performance Tested MethodSM 051901.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1090, doi. 10.1093/jaoacint/qsz033

By:

Mikio Bakke;
Kenta Sakurai;
Natsumi Tanaka;
Wataru Saito;
Kazunori Nishimoto

Publication type:

Article

A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1181, doi. 10.1093/jaoacint/qsaa006

By:

Xiaoyun Duan;
Xiaofeng Liu;
Yue Dong;
Jing Yang;
Jing Zhang;
Shujuan He;
Fatang Yang;
Zhen Wang;
Yuming Dong

Publication type:

Article

Chromatographic Methods for the Determination of Aminexil, Pyridoxine, and Niacinamide in a Novel Cosmetic Hair Preparation.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1167, doi. 10.1093/jaoacint/qsaa013

By:

Rezk, Mamdouh R.;
Essam, Hebatallah M.;
Amer, Enas A.;
Youssif, Dina M. S.

Publication type:

Article

Validation of a Method for Quantification of Lutein in Spinach Using High-Performance Liquid Chromatography: Interlaboratory Study.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1073, doi. 10.1093/jaoacint/qsaa014

By:

Takefumi Sonoda;
Yusuke Hiejima;
Tomohiro Koiwa;
Masahiro Asano;
Eiichi Kotake;
Akemi Yasui

Publication type:

Article

Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1160, doi. 10.1093/jaoacint/qsaa033

By:

Muchiri, Ruth N.;
van Breemen, Richard B.

Publication type:

Article

Chemical Comparison of Ophiopogonis radix and Liriopes radix Based on Quantitative Analysis of Multiple Components by HPLC Coupled with Electrospray Ionization Tandem Triple Quadrupole Mass Spectrometry.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1148, doi. 10.1093/jaoacint/qsaa010

By:

Heng Luo;
Liang-Shan Ming;
Tian-Tian Tong;
Yan Tang;
Jun Yang;
Li Shen;
Hongmei Cui;
Andong Yang;
Hao Huang

Publication type:

Article

Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary Supplements.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1140, doi. 10.1093/jaoacint/qsaa002

By:

Lee, Isaac;
Jennie Vo;
Quanyin Gao;
Purohit, Piyush;
Zarraga, Veronica;
Babajanian, Silva;
Chang, Peter;
Swanson, Gary

Publication type:

Article

Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1129, doi. 10.1093/jaoacint/qsaa016

By:

Yossa, Nadine;
Hoang, Son T.;
Canida, Travis;
Bell, Rebecca;
Tallent, Sandra;
Brown, Eric;
Hammack, Thomas

Publication type:

Article

CompactDry "Nissui" ETC for Enumeration of Enterococci in a Variety of Foods: AOAC Performance Tested MethodSM 111902.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1119, doi. 10.1093/jaoacint/qsz042

By:

Shingo Mizuochi

Publication type:

Article

Simultaneous Determination of Total Vitamins B1, B2, B3, and B6 in Infant Formula and Related Nutritionals by Enzymatic Digestion and LC-MS/MS--A Multi-Laboratory Testing Study Final Action: AOAC Method 2015.14.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1060, doi. 10.1093/jaoacint/qsaa012

By:

McClure, Sean

Publication type:

Article

Evaluation of Automated Sample Preparation for Mycotoxin Analysis in Foods.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1052, doi. 10.1093/jaoacint/qsz044

By:

Kai Zhang

Publication type:

Article

Determination of Chloramphenicol and Nitrofuran Metabolites in Cobia, Croaker, and Shrimp Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MS-Results from a U.S. Food and Drug Administration Level Three Inter-Laboratory Study.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1043, doi. 10.1093/jaoacint/qsaa019

By:

Veach, Brian T.

Publication type:

Article

Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 997, doi. 10.1093/jaoacint/qsaa015

By:

Tuzimski, Tomaszx;
Petruczynik, Anna

Publication type:

Article

A Novel Ionic Liquid-Based Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography for Simultaneous Determination of Eight Vitamin E Isomers in Human Serum.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 989, doi. 10.1093/jaoacint/qsz039

By:

Shuo Yin;
Yi Yang;
Jing Zhang;
Yongxin Li;
Ling Wu;
Chengjun Sun

Publication type:

Article

Validated Stability Indicating Chromatographic Methods for Quantification of Imidocarb Dipropionate; Application for the Determination of Its Residues in Bovine Meat and Milk Samples.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 980, doi. 10.1093/jaoacint/qsaa008

By:

Sedik, Ghada AbdElHamid;
Naguib, Doha Mohamed;
Morsy, Fahima;
Zaazaa, Hala Elsayed

Publication type:

Article

Three Spectrophotometric Methods for Quantitative Analysis of Duloxetine in Presence of its Toxic Impurity: 1-Naphthol.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 972, doi. 10.1093/jaoacint/qsz032

By:

Naguib, Ibrahim A.;
Abdelhamid, Nessreen S.;
Anwar, Basma H.;
Magdy, Maimana A.

Publication type:

Article

Comparison of DAD and FLD Detection for Identification of Selected Bisphenols in Human Breast Milk Samples and Their Quantitative Analysis by LC-MS/MS.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 1029, doi. 10.1093/jaoacint/qsaa027

By:

Tuzimski, Tomasz;
Szubartowski, Szymon;
Gadzała-Kopciuch, Renata;
Miturski, Andrzej;
Wójtowicz-Marzec, Monika;
Kwaśniewski, Wojciechx;
Buszewski, Bogusławx

Publication type:

Article

Development and Validation of RP-HPLC and an Ecofriendly HPTLC Method for Simultaneous Determination of Felodipine and Metoprolol Succinate, and their Major Metabolites in Human Spiked Plasma.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 966, doi. 10.1093/jaoacint/qsz040

By:

Emam, Aml A.;
Naguib, Ibrahim A.;
Hassan, Eman S.;
Abdelaleem, Eglal A.

Publication type:

Article

RP-HPLC Method for the Simultaneous Determination of a Quaternary Mixture of Propyphenazone, Flavoxate HCl and Two of Their Official Impurities with Dissolution Profiling of Their Tablets.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 958, doi. 10.1093/jaoacint/qsaa003

By:

El-Ragehy, Nariman A.;
Ramadan, Nesrin K.;
Ragab, Mona T.;
El-Zeany, Badr A.

Publication type:

Article

Validated Chromatographic and Spectrofluorimetric Methods for Analysis of Silodosin: A Comparative Study with Application of RP-HPLC in the Kinetic Investigation of Silodosin Degradation.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 946, doi. 10.1093/jaoacint/qsz045

By:

Boltia, Shereen A.;
Abdelkawy, Mohammed;
Mohamed, Taghreed A.;
Mostafa, Nahla N.

Publication type:

Article

Development and Validation of a Method for Direct Analysis of Aflatoxins in Animal Feeds by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 940, doi. 10.1093/jaoacint/qsz037

By:

Kumar, Anup;
Dhanshetty, Manisha;
Banerjee, Kaushik

Publication type:

Article

Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 935, doi. 10.1093/jaocint/qsz028

By:

Laganá, Pasqualina;
Coniglio, Maria Anna;
Fiorino, Marco;
Delgado, Amélia Martins;
Chammen, Nadia;
Issaoui, Manel;
Gambuzza, Maria E.;
Iommi, Candela;
Soraci, Luca;
Haddad, Moawiya A.;
Delia, Santi

Publication type:

Article

Phenolics in Mediterranean and Middle East Important Fruits.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 930, doi. 10.1093/jaocint/qsz027

By:

Haddad, Moawiya A.;
El-Qudah, Jafar;
Abu-Romman, Saeid;
Obeidat, Maher;
Iommi, Candela;
Jaradat, Da'san M. M.

Publication type:

Article

Herbs and Medicinal Plants in Jordan.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 925, doi. 10.1093/jaocint/qsz026

By:

Haddad, Moawiya A.;
Dmour, Hanee;
Al-Khazaleh, Ja'far M.;
Obeidat, Maher;
Al-Abbadi, Amal;
Al-Shadaideh, Ahmad N.;
Al-mazra'awi, Mohammad S.;
Shatnawi, Mohamad A.;
Iommi, Candela

Publication type:

Article

Phenols, Flavors, and the Mediterranean Diet.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 915, doi. 10.1093/jaocint/qsz018

By:

Issaoui, Manel;
Delgado, Amélia Martins;
Caruso, Giorgia;
Micali, Maria;
Barbera, Marcella;
Atrous, Hager;
Ouslati, Amira;
Chammem, Nadia

Publication type:

Article

Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 906, doi. 10.1093/jaocint/qsz025

By:

Barbera, Marcella

Publication type:

Article

Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 904, doi. 10.1093/jaoacint/qsaa011

By:

Parisi, Salvatore

Publication type:

Article

Appendix R: Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures.

Published in:: Journal of AOAC International, 2020, v. 103, n. 4, p. 900, doi. 10.1093/jaoacint/qsaa046
Publication type:: Article

Appendix Q: Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches.

Published in:

Journal of AOAC International, 2020, v. 103, n. 4, p. 882, doi. 10.1093/jaoacint/qsaa045

By:

SantaLucia Jr, John;
Sozhamannan, Shanmuga;
Gans, Jason D.;
Koehler, Jeffrey W.;
Soong, Ricky;
Lin, Nancy J.;
Xie, Gary;
Olson, Victoria;
Roth, Kristian;
Beck, Linda

Publication type:

Article

Appendix P: Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations.

Published in:: Journal of AOAC International, 2020, v. 103, n. 4, p. 873, doi. 10.1093/jaoacint/qsaa044
Publication type:: Article

Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 4

Soleris<sup>Ⓡ</sup> Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested Method<sup>SM</sup> 121901.

Validation of the Reveal<sup>Ⓡ</sup> 3-D for Peanut Lateral Flow Test: AOAC Performance Tested Method<sup>SM</sup> 111901.

Study of an Evaluation Program for Food Safety GB Standards Methods and Its Use for Standardization.

Interpretation and Implications of Lognormal Linear Regression Used for Bacterial Enumeration.

Validation Study of LuciPac<sup>TM</sup> A3 Surface for Hygiene Monitoring through Detection of ATP, ADP, and AMP from Stainless Steel Surfaces: AOAC Performance Tested Method<sup>SM</sup> 051901.

A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile.

Chromatographic Methods for the Determination of Aminexil, Pyridoxine, and Niacinamide in a Novel Cosmetic Hair Preparation.

Validation of a Method for Quantification of Lutein in Spinach Using High-Performance Liquid Chromatography: Interlaboratory Study.

Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.

Chemical Comparison of Ophiopogonis radix and Liriopes radix Based on Quantitative Analysis of Multiple Components by HPLC Coupled with Electrospray Ionization Tandem Triple Quadrupole Mass Spectrometry.

Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary Supplements.

Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.

CompactDry "Nissui" ETC for Enumeration of Enterococci in a Variety of Foods: AOAC Performance Tested Method<sup>SM</sup> 111902.

Simultaneous Determination of Total Vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>6</sub> in Infant Formula and Related Nutritionals by Enzymatic Digestion and LC-MS/MS--A Multi-Laboratory Testing Study Final Action: AOAC Method 2015.14.

Evaluation of Automated Sample Preparation for Mycotoxin Analysis in Foods.

Determination of Chloramphenicol and Nitrofuran Metabolites in Cobia, Croaker, and Shrimp Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MS-Results from a U.S. Food and Drug Administration Level Three Inter-Laboratory Study.

Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.

A Novel Ionic Liquid-Based Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography for Simultaneous Determination of Eight Vitamin E Isomers in Human Serum.

Validated Stability Indicating Chromatographic Methods for Quantification of Imidocarb Dipropionate; Application for the Determination of Its Residues in Bovine Meat and Milk Samples.

Three Spectrophotometric Methods for Quantitative Analysis of Duloxetine in Presence of its Toxic Impurity: 1-Naphthol.

Comparison of DAD and FLD Detection for Identification of Selected Bisphenols in Human Breast Milk Samples and Their Quantitative Analysis by LC-MS/MS.

Development and Validation of RP-HPLC and an Ecofriendly HPTLC Method for Simultaneous Determination of Felodipine and Metoprolol Succinate, and their Major Metabolites in Human Spiked Plasma.

RP-HPLC Method for the Simultaneous Determination of a Quaternary Mixture of Propyphenazone, Flavoxate HCl and Two of Their Official Impurities with Dissolution Profiling of Their Tablets.

Validated Chromatographic and Spectrofluorimetric Methods for Analysis of Silodosin: A Comparative Study with Application of RP-HPLC in the Kinetic Investigation of Silodosin Degradation.

Development and Validation of a Method for Direct Analysis of Aflatoxins in Animal Feeds by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection.

Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.

Phenolics in Mediterranean and Middle East Important Fruits.

Herbs and Medicinal Plants in Jordan.

Phenols, Flavors, and the Mediterranean Diet.

Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives.

Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints.

Appendix R: Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures.

Appendix Q: Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches.

Appendix P: Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations.