Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 2

Results: 33

Extract-and-Inject Analysis of Veterinary Drug Residues in Catfish and Ready-to-Eat Meats by Ultrahigh-Performance Liquid Chromatography – Tandem Mass Spectrometry.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 584, doi. 10.1093/jaoacint/qsz036

By:

Lehotay, Steven J.;
Lightfield, Alan R.

Publication type:

Article

Detection and Quantitation of Selected Food Allergens by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2017.17.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 570, doi. 10.5740/jaoacint.19-0112

By:

Lee Sun New;
Jianru Stahl-Zeng;
Schreiber, Andre;
Cafazzo, Mark;
Liu, Alex;
Brunelle, Sharon;
Hua-Fen Liu

Publication type:

Article

Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 563, doi. 10.1093/jaocint/qsz001

By:

Gill, Brendon D.;
Abernethy, Grant A.;
Indyk, Harvey E.;
Wood, Jackie E.;
Woollard, David C.

Publication type:

Article

Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 533, doi. 10.5740/jaoacint.19-0240

By:

Turner, Andrew D.;
Dhanji-Rapkova, Monika;
Fong, Sum Y. T.;
Hungerford, James;
McNabb, Paul S.;
Boundy, Michael J.;
Harwood, D. Tim

Publication type:

Article

NeoSeekTM STEC: A Multiplex Molecular Method for Detection and Identification of Select Shiga Toxin–Producing Escherichia coli in Beef.

Published in:: Journal of AOAC International, 2020, v. 103, n. 2, p. 523, doi. 10.5740/jaoacint.19-0300
Publication type:: Article

Evaluation of the 3MTM PetrifilmTM Rapid E. coli/Coliform Count Plate for the Enumeration of E. coli and Coliforms: Collaborative Study, First Action: 2018.13.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 513, doi. 10.1093/jaocint/qsz013

By:

Bird, Patrick;
Bastin, Benjamin;
Klass, Nicole;
Crowley, Erin;
Agin, James;
Goins, David;
Bakken, Hannah;
Lingle, Cari;
Schumacher, April

Publication type:

Article

Rapid and Simultaneous Measurement of Praeruptorin A, Praeruptorin B, Praeruptorin E, and Moisture Contents in Peucedani Radix Using Near-Infrared Spectroscopy and Chemometrics.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 504, doi. 10.5740/jaoacint.19-0126

By:

Yijuan Hu;
Hongjian Zhang;
Weiqing Liang;
Pan Xu;
Kelang Lou;
Jinbao Pu

Publication type:

Article

Analysis of Aflatoxins and Ochratoxin A in Cannabis and Cannabis Products by LC–Fluorescence Detection Using Cleanup with Either Multiantibody Immunoaffinity Columns or an Automated System with In-Line Reusable Immunoaffinity Cartridges.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 494, doi. 10.5740/jaoacint.19-0176

By:

Wilcox, Joyce;
Pazdanska, Monika;
Milligan, Claire;
Chan, Danny;
MacDonald, Susan J.;
Donnelly, Carol

Publication type:

Article

Determination of Cannabinoids in Cannabis sativa Dried Flowers and Oils by LC-UV: Single-Laboratory Validation, First Action 2018.10.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 489, doi. 10.5740/jaoacint.19-0197

By:

Mudge, Elizabeth M.;
Brown, Paula N.

Publication type:

Article

Multilaboratory Evaluation of a Lateral Flow Method for Aflatoxin B1 Analysis in Dry Dog Food.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 480, doi. 10.5740/jaoacint.19-0020

By:

Vudathala, Daljit;
Klobut, Jakub;
Cummings, Margie;
Tkachenko, Andriy;
Reimschuessel, Renate;
Murphy, Lisa

Publication type:

Article

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 470, doi. 10.1093/jaoacint/qsz035

By:

Godefroy, Samuel Benrejeb;
Barrere, Virginie;
Théolier, Jérémie;
Baker, Robert C.;
Guangtao Zhang;
Hamilton, Marc;
Pellegrino, Monique;
Byrne, Pamela;
Embarek, Peter Ben

Publication type:

Article

Smart Sampling and Probing: Are You Getting All the Relevant Information?

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 456, doi. 10.5740/jaoacint.19-0269

By:

Pereira, Jorge Costa;
Zarzycki, Paweł K.

Publication type:

Article

A Novel GC-FID Analytical Strategy Reveals Adulteration of Fuels by Vegetable Oil.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 449, doi. 10.5740/jaoacint.19-0268

By:

Francescangeli, Adriano;
Daniele, Vito;
Di Lorenzo, Paolo Antonio;
Franco, Magda

Publication type:

Article

Degradation Studies of Selected Bisphenols in the Presence of β-Cyclodextrin and/or Duckweed Water Plant.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 439, doi. 10.5740/jaoacint.19-0267

By:

Kaleniecka, Aleksandra;
Zarzycki, Paweł K.

Publication type:

Article

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 433, doi. 10.5740/jaoacint.19-0266

By:

Chen Qi;
Guo Tianyang;
Wu Qiong;
Yao Jian;
Liao Renyi;
Wu Peng;
Jiang Shaotong;
Dong Yiyang

Publication type:

Article

Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 428, doi. 10.5740/jaoacint.19-0265

By:

Chen Qi;
Guo Tianyang;
Yao Jian;
Liao Renyi;
Wu Peng;
Wu Qiong;
Jiang Shaotong;
Dong Yiyang

Publication type:

Article

Resazurin Method for Evaluation of Bioactive Compounds from Cranberry Extracts Using the Metabolic Activity of a ΔSOD1 Mutant of Saccharomyces cerevisiae Yeast Under Severe Osmotic Stress.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 422, doi. 10.5740/jaoacint.19-0264

By:

Święciło, Agata;
Rybczyńska-Tkaczyk, Kamila

Publication type:

Article

Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 413, doi. 10.5740/jaoacint.19-0261

By:

Lantzouraki, Dimitra Z.;
Tsiaka, Thalia;
Soteriou, Natalia;
Asimomiti, Georgia;
Spanidi, Eleni;
Natskoulis, Pantelis;
Gardikis, Konstantinos;
Sinanoglou, Vassilia J.;
Zoumpoulakis, Panagiotis

Publication type:

Article

Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution Medium.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 407, doi. 10.5740/jaoacint.19-0260

By:

Naeko Sugaya;
Mitsuko Takahashi;
Katsumi Sakurai;
Maiko Tahara;
Tsuyoshi Kawakami

Publication type:

Article

The Interannual Evolution of PAHs in Columnar Sediments in Offshore Area of Changxing Island Industrial Zone, China.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 399, doi. 10.5740/jaoacint.19-0259

By:

Tao Ping;
Xu Shuang;
Wei Yi;
Guo Shuguang;
Tang Lijun;
Shao Mihua;
Song Chengwen

Publication type:

Article

Simultaneous Determination of Four Nonsteroidal Anti-Inflammatory Drugs and Three Estrogen Steroid Hormones in Wastewater Samples by Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and HPLC.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 392, doi. 10.5740/jaoacint.19-0258

By:

Beldean-Galea, Mihail Simion;
Klein, Romain;
Coman, Maria-Virginia

Publication type:

Article

Extraction of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls from Urban and Olive Mill Wastewaters Intended for Reuse in Agricultural Irrigation.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 382, doi. 10.5740/jaoacint.19-0257

By:

Bruzzoniti, Maria Concetta;
Rivoira, Luca;
Castiglioni, Michele;
El Ghadraoui, Ayoub;
Ahmali, Abdelaali;
El Hakim El Mansour, Tawfiq;
Mandi, Laila;
Ouazzani, Naaila;
Del Bubba, Massimo

Publication type:

Article

Precipitation Process of CaCO3 from Natural Limestone for Functional Materials.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 373, doi. 10.5740/jaoacint.19-0256

By:

Baqiya, Malik Anjelh;
Lailiyah, Qudsiyyatul;
Riyanto, Agus;
Arifin, Zaenal;
Triwikantoro;
Zainuri, Mochamad;
Pratapa, Suminar;
Darminto

Publication type:

Article

Extraction as a Critical Step in Phytochemical Analysis.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 365, doi. 10.5740/jaoacint.19-0251

By:

Mosić, Mirjana;
Dramićanin, Aleksandra;
Ristivojević, Petar;
Milojković-Opsenica, Dušanka

Publication type:

Article

Sample Treatment Methods for the Determination of Phenolic Environmental Estrogens in Foods and Drinking Water.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 348, doi. 10.5740/jaoacint.19-0249

By:

Yongxin Li;
Shuo Yin;
Yi Yang;
Jing Chen;
Ling Wu;
Chengjun Sun

Publication type:

Article

The Application of Sequential Extraction in Phosphorus Fractionation in Environmental Samples.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 337, doi. 10.5740/jaoacint.19-0263

By:

Bezak-Mazur, Elżbieta;
Ciopińska, Joanna

Publication type:

Article

Extraction, Microextraction, and Smart Sample Collection Systems.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 335, doi. 10.5740/jaoacint.19-0250

By:

Zarzycki, Paweł K.

Publication type:

Article

Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 325, doi. 10.1093/jaocint/qsz003

By:

Pruvot-Woehl, Solène;
Krishnan, Sarada;
Solano, William;
Schilling, Tim;
Toniutti, Lucile;
Bertrand, Benoit;
Montagnon, Christophe

Publication type:

Article

Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 315, doi. 10.1093/jaocint/qsz002

By:

Dapeng Zhang;
Vega, Fernando E.;
Infante, Francisco;
Solano, William;
Johnson, Elizabeth S.;
Meinhardt, Lyndel W.

Publication type:

Article

Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 306, doi. 10.1093/jaocint/qsz020

By:

Lachenmeier, Dirk W.;
Teipel, Jan;
Scharinger, Andreas;
Kuballa, Thomas;
Walch, Stephan G.;
Grosch, Franziska;
Bunzel, Mirko;
Okaru, Alex O.;
Schwarz, Steffen

Publication type:

Article

Review of Analytical Methods to Detect Adulteration in Coffee.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 295, doi. 10.1093/jaocint/qsz019

By:

Xiuju Wang;
Loong-Tak Lim;
Yucheng Fu

Publication type:

Article

Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 283, doi. 10.5740/jaoacint.18-0392

By:

Burns, Duncan Thorburn;
Walker, Michael J.

Publication type:

Article

Green and Roasted Coffee Authentication: Species, Origin, and Diluent Methods of Analysis.

Published in:

2020

By:

Schaneberg, Brian T.

Publication type:

Editorial

Works matching IS 10603271 AND DT 2020 AND VI 103 AND IP 2

Extract-and-Inject Analysis of Veterinary Drug Residues in Catfish and Ready-to-Eat Meats by Ultrahigh-Performance Liquid Chromatography – Tandem Mass Spectrometry.

Detection and Quantitation of Selected Food Allergens by Liquid Chromatography with Tandem Mass Spectrometry: First Action 2017.17.

Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D<sub>3</sub> in Foods.

Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study.

NeoSeek<sup>TM</sup> STEC: A Multiplex Molecular Method for Detection and Identification of Select Shiga Toxin–Producing Escherichia coli in Beef.

Evaluation of the 3M<sup>TM</sup> Petrifilm<sup>TM</sup> Rapid E. coli/Coliform Count Plate for the Enumeration of E. coli and Coliforms: Collaborative Study, First Action: 2018.13.

Rapid and Simultaneous Measurement of Praeruptorin A, Praeruptorin B, Praeruptorin E, and Moisture Contents in Peucedani Radix Using Near-Infrared Spectroscopy and Chemometrics.

Analysis of Aflatoxins and Ochratoxin A in Cannabis and Cannabis Products by LC–Fluorescence Detection Using Cleanup with Either Multiantibody Immunoaffinity Columns or an Automated System with In-Line Reusable Immunoaffinity Cartridges.

Determination of Cannabinoids in Cannabis sativa Dried Flowers and Oils by LC-UV: Single-Laboratory Validation, First Action 2018.10.

Multilaboratory Evaluation of a Lateral Flow Method for Aflatoxin B1 Analysis in Dry Dog Food.

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.

Smart Sampling and Probing: Are You Getting All the Relevant Information?

A Novel GC-FID Analytical Strategy Reveals Adulteration of Fuels by Vegetable Oil.

Degradation Studies of Selected Bisphenols in the Presence of β-Cyclodextrin and/or Duckweed Water Plant.

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry.

Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea.

Resazurin Method for Evaluation of Bioactive Compounds from Cranberry Extracts Using the Metabolic Activity of a ΔSOD1 Mutant of Saccharomyces cerevisiae Yeast Under Severe Osmotic Stress.

Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies.

Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution Medium.

The Interannual Evolution of PAHs in Columnar Sediments in Offshore Area of Changxing Island Industrial Zone, China.

Simultaneous Determination of Four Nonsteroidal Anti-Inflammatory Drugs and Three Estrogen Steroid Hormones in Wastewater Samples by Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and HPLC.

Extraction of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls from Urban and Olive Mill Wastewaters Intended for Reuse in Agricultural Irrigation.

Precipitation Process of CaCO<sub>3</sub> from Natural Limestone for Functional Materials.

Extraction as a Critical Step in Phytochemical Analysis.

Sample Treatment Methods for the Determination of Phenolic Environmental Estrogens in Foods and Drinking Water.

The Application of Sequential Extraction in Phosphorus Fractionation in Environmental Samples.

Extraction, Microextraction, and Smart Sample Collection Systems.

Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector.

Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.

Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.

Review of Analytical Methods to Detect Adulteration in Coffee.

Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee.

Green and Roasted Coffee Authentication: Species, Origin, and Diluent Methods of Analysis.