Works matching IS 10603271 AND DT 2019 AND VI 102 AND IP 6
Results: 32
ERRATUM.
- Published in:
- 2019
- Publication type:
- Correction Notice
Developing New Criteria for Validity Evaluation of Analytical Methods.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1908, doi. 10.5740/jaoacint.19-0007
- By:
- Publication type:
- Article
Gravimetric Quantification of Hydrophobic Fulvic Acids in Lignite Material Using Acetone.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1901, doi. 10.5740/jaoacint.19-0078
- By:
- Publication type:
- Article
Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1892, doi. 10.5740/jaoacint.19-0037
- By:
- Publication type:
- Article
Determination of Parent and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs) in Waste Cooking Oil and Oil Deodorizer Distillate by GC--QQQ--MS.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1884, doi. 10.5740/jaoacint.19-0085
- By:
- Publication type:
- Article
Optimization and Validation of HS-SPME-GCMS Method for Determination of Multifumigant Residues in Grain, Oilseeds, Nuts, and Dry Fruit.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1877, doi. 10.5740/jaoacint.18-0093
- By:
- Publication type:
- Article
FaPEx® Multipesticide Residues Extraction Kit for Minimizing Sample Preparation Time in Agricultural Produce.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1864, doi. 10.5740/jaoacint.18-0271
- By:
- Publication type:
- Article
Determination of Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult Nutrition: Collaborative Study 2011.14 Method Modification.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1845, doi. 10.5740/jaoacint.19-0073
- By:
- Publication type:
- Article
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME--GC--MS Coupled with Chemometric Method.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1834, doi. 10.5740/jaoacint.18-0405
- By:
- Publication type:
- Article
Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography--Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1822, doi. 10.5740/jaoacint.18-0426
- By:
- Publication type:
- Article
Comparison and Discrimination of Artemisia argyi and Artemisia lavandulifolia by Gas Chromatography-Mass Spectrometry-Based Metabolomic Approach.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1814, doi. 10.1093/jaoac/102.6.1814
- By:
- Publication type:
- Article
Application of the CEN/ISO Standard for Phytase Activity Measurements to a New Phytase Product: Determination of a Robust Conversion Factor by an Interlaboratory Study for Screening Feed Samples.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1808, doi. 10.5740/jaoacint.19-0107
- By:
- Publication type:
- Article
DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1798, doi. 10.5740/jaoacint.18-0318
- By:
- Publication type:
- Article
Validation of a Targeted PCR Method for Raw and Processed Botanical Material Identification: An Example Using Matricaria chamomilla (Chamomile).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1787, doi. 10.5740/jaoacint.19-0102
- By:
- Publication type:
- Article
Validated Identity Test Method for Ginkgo biloba NHPs Using DNA-Based Species-Specific Hydrolysis PCR Probe.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1779, doi. 10.1093/jaoac/102.6.1779
- By:
- Publication type:
- Article
Guidelines for Validation of Qualitative Real-Time PCR Methods for Molecular Diagnostic Identification of Probiotics.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1774, doi. 10.5740/jaoacint.18-0320
- By:
- Publication type:
- Article
Recommendations for Validation of Real-Time PCR Methods for Molecular Diagnostic Identification of Botanicals.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1767, doi. 10.5740/jaoacint.18-0321
- By:
- Publication type:
- Article
Certification of Ochratoxin A Reference Materials: Calibration Solutions OTAN-1 and OTAL-1 and a Mycotoxin-Contaminated Rye Flour MYCO-1.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1756, doi. 10.5740/jaoacint.19-0086
- By:
- Publication type:
- Article
Detoxification of Deoxynivalenol by <sup>60</sup>Co γ-ray Irradiation and Toxicity Analyses of Radiolysis Products.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1749, doi. 10.5740/jaoacint.19-0246
- By:
- Publication type:
- Article
Management of Mycotoxins in Spices.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1732, doi. 10.5740/jaoacint.19-0117
- By:
- Publication type:
- Article
Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1725, doi. 10.5740/jaoacint.19-0045
- By:
- Publication type:
- Article
Incidence of Deoxynivalenol in Wheat Flour in Argentina and GC--ECD Method Validation.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1721, doi. 10.5740/jaoacint.19-0029
- By:
- Publication type:
- Article
Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1708, doi. 10.5740/jaoacint.19-0068
- By:
- Publication type:
- Article
Certified Reference Materials and Metrological Traceability for Mycotoxin Analysis.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1695, doi. 10.5740/jaoacint.19-0125
- By:
- Publication type:
- Article
Identifying Challenges and Risks Associated with the Analysis of Major Mycotoxins in Feed and Botanicals.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1689, doi. 10.5740/jaoacint.19-0105
- By:
- Publication type:
- Article
Mycotoxin Testing Paradigm: Challenges and Opportunities for the Future.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1681, doi. 10.1093/jaoac/102.6.1681
- By:
- Publication type:
- Article
Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix-Matched Calibration Methods by LC--MS/MS.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1673, doi. 10.5740/jaoacint.19-0028
- By:
- Publication type:
- Article
Simultaneous Direct Analysis of Aflatoxins and Ochratoxin A in Cereals and Their Processed Products by Ultra-High Performance Liquid Chromatography with Fluorescence Detection.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1666, doi. 10.5740/jaoacint.19-0048
- By:
- Publication type:
- Article
Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography--Tandem Mass Spectrometry.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1657, doi. 10.5740/jaoacint.19-0031
- By:
- Publication type:
- Article
Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1651, doi. 10.5740/jaoacint.18-0252
- By:
- Publication type:
- Article
Development and Characterization of a Multimycotoxin Reference Material.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1642, doi. 10.1093/jaoac/102.6.1642
- By:
- Publication type:
- Article
Mycotoxins and Food Safety--Prevention and Control: Expectation and Reality.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 6, p. 1641, doi. 10.1093/jaoac/102.6.1641
- By:
- Publication type:
- Article