Works matching IS 10603271 AND DT 2019 AND VI 102 AND IP 5
Results: 42
Simultaneous Determination of Rimsulfuron and Haloxyfop-P-Methyl and Its Metabolite Haloxyfop in Tobacco Leaf by LC-MS/MS.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1632, doi. 10.1093/jaoac/102.5.1632
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Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1624, doi. 10.5740/jaoacint.18-0316
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Estimation of the POD Function and the LOD of a Binary Microbiological Measurement Method from an Interlaboratory Experiment.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1617, doi. 10.5740/jaoacint.18-0412
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Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study Method Extension to Include Campylobacter Species, Revised First Action 2017.09.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1595, doi. 10.5740/jaoacint.18-0329
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Matrix Extension Study: Listeria Right Now™ Test for Detection of Listeria spp. from Selected Environmental Surfaces Without Enrichment.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1589, doi. 10.5740/jaoacint.19-0040
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Total Amino Acids by UHPLC-UV in Infant Formulas and Adult Nutritionals, First Action 2018.06.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1574, doi. 10.5740/jaoacint.19-0036
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HPLC Determination of Total Tryptophan in Infant Formula and Adult/Pediatric Nutritional Formula Following Enzymatic Hydrolysis, Multilaboratory Testing Study: Final Action 2017.03.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1567, doi. 10.5740/jaoacint.18-0399
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Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1552, doi. 10.5740/jaoacint.17-0492
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Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017).
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1407, doi. 10.5740/jaoacint.19-0136
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Economically Motivated Adulteration of Lemon Juice: Cavity Ring Down Spectroscopy in Comparison with Isotope Ratio Mass Spectrometry: Round-Robin Study.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1544, doi. 10.1093/jaoac/102.5.1544
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Evaluation of a Diagnostic Method to Quantify Aflatoxins B<sub>1</sub> and M<sub>1</sub> in Animal Liver by High-Performance Liquid Chromatography with Fluorescence Detection.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1530, doi. 10.5740/jaoacint.18-0355
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- Article
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1535, doi. 10.1093/jaoac/102.5.1535
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Surfactant-Assisted Emulsification and Surfactant-Based Dispersive Liquid-Liquid Microextraction Method for Determination of Cu(II) in Food and Water Samples by Flame Atomic Absorption Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1516, doi. 10.5740/jaoacint.19-0039
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Quality Evaluation of Ilex asprella Based on Simultaneous Determination of Five Bioactive Components, Chlorogenic Acid, Luteoloside, Quercitrin, Quercetin, and Kaempferol, Using UPLC-Q-TOF MS Study.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1414, doi. 10.5740/jaoacint.18-0391
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Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives, and Colorants in Syrup Formulation.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1523, doi. 10.5740/jaoacint.18-0385
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Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1401, doi. 10.5740/jaoacint.19-0134
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Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1397, doi. 10.5740/jaoacint.19-0133
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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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MC-Media Pad EC for Enumeration of Escherichia coli and Coliforms in a Variety of Foods.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1502, doi. 10.1093/jaoac/102.5.1502
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MC-Media Pad CC for Enumeration of Total Coliforms in a Variety of Foods.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1492, doi. 10.5740/jaoacint.19-0021
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Validation of the R-Biopharm AG RIDASCREEN® Histamine (Enzymatic) Kit.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1472, doi. 10.5740/jaoacint.19-0087
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Independent Validation for the Polyskope 1.0 Multiplex Pathogen Detection Assay for the Detection of Shiga Toxin-Producing Escherichia coli Non-O157 STEC, Escherichia coli O157, Listeria monocytogenes, and Salmonella Species.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1455, doi. 10.5740/jaoacint.19-0106
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Ultrasound-Enhanced Subcritical Fluid Extraction of Essential Oil from Nymphaea alba var and Its Antioxidant Activity.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1448, doi. 10.5740/jaoacint.18-0337
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Single-Laboratory Validation of a Two-Tiered DNA Barcoding Method for Raw Botanical Identification.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1435, doi. 10.5740/jaoacint.18-0130
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Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1423, doi. 10.5740/jaoacint.18-0335
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Dark Chocolate: To Eat or Not to Eat? A Review.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1388, doi. 10.5740/jaoacint.19-0132
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Polyphenols and Functional Foods from the Regulatory Viewpoint.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1373, doi. 10.5740/jaoacint.19-0130
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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1365, doi. 10.5740/jaoacint.19-0129
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Analysis of Main and Healthy Phenolic Compounds in Foods.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1356, doi. 10.5740/jaoacint.19-0128
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Analysis of Major Phenolic Compounds in Foods and Their Health Effects.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1354, doi. 10.5740/jaoacint.19-0127
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Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1378, doi. 10.1093/jaoac/102.5.1378
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Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1339, doi. 10.5740/jaoacint.19-0062
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Development and In-House Validation of an LC-MS and LC-MS/MS Assay for the Determination of Food Fraud for Different Fish Species.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1330, doi. 10.5740/jaoacint.19-0061
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Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1316, doi. 10.1093/jaoac/102.5.1316
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Advances in LC-MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1309, doi. 10.1093/jaoac/102.5.1309
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Food Fraud: A Simple and Efficient LC-MS/MS Approach for Peptide-Based Food Authentication.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1303, doi. 10.1093/jaoac/102.5.1303
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Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1286, doi. 10.5740/jaoacint.19-0057
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German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1280, doi. 10.5740/jaoacint.19-0056
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Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1271, doi. 10.1093/jaoac/102.5.1271
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Selection of Tree Nut Allergen Peptide Markers: A Need for Improved Protein Sequence Databases.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1263, doi. 10.1093/jaoac/102.5.1263
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From Signal to Analytical Reporting for Allergen Detection by Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1255, doi. 10.5740/jaoacint.19-0053
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Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1253, doi. 10.5740/jaoacint.19-0052
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