Works matching IS 10603271 AND DT 2019 AND VI 102 AND IP 2
Results: 46
Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with Actinidia deliciosa “Xuxiang” and A. chinensis “Hort16A”.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 683, doi. 10.5740/jaoacint.18-0290
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Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface Methodology.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 680, doi. 10.5740/jaoacint.18-0232
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Comparison of Some ELISA Kits for Aflatoxin M<sub>1</sub> Quantification.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 677, doi. 10.5740/jaoacint.18-0185
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Improvement in the Reliability of AOAC Official Method 2012.15 for Iodine.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 673, doi. 10.5740/jaoacint.18-0219
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Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 669, doi. 10.5740/jaoacint.18-0258
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Determination of Iron in Spinach Using Linear Sweep Voltammetry at Iodine-Coated Platinum Rotating Disk Electrode.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 666, doi. 10.5740/jaoacint.18-0267
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CO<sub>2</sub> Supercritical Extraction of Essential Oil of Jordanian Rosemary.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 662, doi. 10.5740/jaoacint.18-0221
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Vitamin A Analysis by Ultra-Performance Convergence Chromatography.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 659, doi. 10.5740/jaoacint.18-0259
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Vacuum Ultraviolet Spectroscopy as a New Tool for GC Analysis of Terpenes in Flavors and Fragrances.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 655, doi. 10.5740/jaoacint.18-0284
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Tracing the Geographical Origin of Roasted and Green Coffee Using Isotope Fingerprints.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 653, doi. 10.5740/jaoacint.18-0314
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Revision of a European Union Official Method to Enforce Legal Provisions: The Case of Diclazuril.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 646, doi. 10.5740/jaoacint.18-0181
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A Novel Approach of Matching Mass-to-Charge Ratio for Compound Identification in Gas Chromatography–Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 638, doi. 10.5740/jaoacint.18-0261
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Innovative Method for the Analysis of Dexpanthenol in Hair Care Products.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 633, doi. 10.5740/jaoacint.18-0053
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Ascorbic Acid Determination Based on Electrocatalytic Behavior of Metal-Organic Framework MIL-101-(Cr) at Modified Carbon-Paste Electrode.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 625, doi. 10.5740/jaoacint.18-0135
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Use of Magnesium Silicate as a New Type of Adsorbent for Dispersive Solid-Phase Extraction Cleanup of the Quick, Cheap, Effective, Rugged, and Safe Method for Pesticides During Analysis of Lager Beer by Gas Chromatography-Tandem Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 619, doi. 10.5740/jaoacint.18-0172
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Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method Validation.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 612, doi. 10.5740/jaoacint.18-0148
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Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 605, doi. 10.5740/jaoacint.18-0132
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Inductively Coupled Plasma Collision Cell Quadrupole Mass Spectrometric Determination of Extractible Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave-Assisted Digestion: Results from an FDA Interlaboratory Study.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 590, doi. 10.5740/jaoacint.18-0129
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Determination of Unsulfonated Aromatic Amines in FD&C Yellow No. 5 and FD&C Yellow No. 6 by Liquid Chromatography–Triple Quadrupole Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 580, doi. 10.5740/jaoacint.18-0165
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Evaluation of the Solus One Listeria Method for the Detection of Listeria Species on Environmental Surfaces.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 570, doi. 10.5740/jaoacint.18-0199
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- Article
Chloride in Milk, Milk Powder, Whey Powder, Infant Formula, and Adult Nutritionals Potentiometric Titration: Collaborative Study, Final Action 2016.03.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 564, doi. 10.5740/jaoacint.18-0244
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Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 557, doi. 10.5740/jaoacint.18-0136
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Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 539, doi. 10.5740/jaoacint.18-0124
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- Article
Development of a Standard Curve to Account for Viable Loads of Bifidobacterium animalis subsp. lactis HN019 Using RNA by Real-Time PCR.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 532, doi. 10.5740/jaoacint.18-0216
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Reveal Q+ MAX<sup>®</sup> for Detection of Total Aflatoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 525, doi. 10.5740/jaoacint.18-0298
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- Article
The Validation of the VereBeef™ Detection Kit.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 508, doi. 10.5740/jaoacint.18-0213
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- Article
Evaluation of the TRANSIA<sup>®</sup> PLATE Staphylococcal Enterotoxins Kit for the Detection of Staphylococcal Enterotoxins in Selected Foods.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 497, doi. 10.5740/jaoacint.18-0255
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- Article
Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 490, doi. 10.5740/jaoacint.18-0144
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Study of Oxyclozanide’s Innate Stability Coupled with the Assessment of its Aquatic Photo-Transformation Using a Validated Isocratic HPLC Method.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 480, doi. 10.5740/jaoacint.17-0364
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Application of Capillary Zone Electrophoresis Coupled with a Diode Array Detector (CZE-DAD) for Simultaneous Analysis of Ibuprofen and Phenylephrine.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 473, doi. 10.5740/jaoacint.18-0134
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Eco-Friendly Pharmaceutical Analysis of Multicomponent Drugs Coformulated in Different Dosage Forms Using Multivariate Curve Resolution and Partial Least Squares: A Comparative Study.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 465, doi. 10.5740/jaoacint.18-0149
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Determination of Total Flavonoids for Paris Polyphylla Var. Yunnanensis in Different Geographical Origins Using UV and FT-IR Spectroscopy.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 457, doi. 10.5740/jaoacint.18-0188
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Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea Scraps.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 451, doi. 10.5740/jaoacint.18-0163
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Liquid Chromatography Method for the Simultaneous Quantification of Biotin and Vitamin B12 in Vitamin B Supplements.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 445, doi. 10.5740/jaoacint.18-0029
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Determination of 27 Elements in Animal Feed by Inductively Coupled Plasma-Mass Spectrometry.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 434, doi. 10.5740/jaoacint.18-0198
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Sample Processing and Preparation Considerations for Solid Cannabis Products.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 427, doi. 10.5740/jaoacint.18-0203
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Healthy and Concentrated Cannabis Plants: How to Use Acronyms to Optimize Production.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 421, doi. 10.5740/jaoacint.18-0205
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A Brief Background on Cannabis: From Plant to Medical Indications.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 412, doi. 10.5740/jaoacint.18-0208
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Health Benefits of Culinary Herbs and Spices.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 395, doi. 10.5740/jaoacint.18-0418
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A Review of Regulations Applied to Spices, Herbs, and Flavorings—What Has Changed?
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 390, doi. 10.5740/jaoacint.18-0342
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A Summary of Current DNA Methods for Herb and Spice Identification.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 386, doi. 10.5740/jaoacint.18-0388
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Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 376, doi. 10.5740/jaoacint.18-0389
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Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS).
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 369, doi. 10.5740/jaoacint.18-0407
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The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 354, doi. 10.5740/jaoacint.18-0341
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Authentication, Quality, Health, and Regulation of Spices and Herbs.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 353, doi. 10.5740/jaoacint.18-0340
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Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 363, doi. 10.5740/jaoacint.18-0343
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