Works matching IS 10603271 AND DT 2018 AND VI 101 AND IP 1

Results: 41

Standard Method Performance Requirements (SMPRs®) and Corresponding AOAC First and Final Action Official Methods℠.

Published in:: Journal of AOAC International, 2018, v. 101, n. 1, p. 299
Publication type:: Article

Optimization of the Supercritical Carbon Dioxide Separation of Bergapten from Bergamot Essential Oil.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 293, doi. 10.5740/jaoacint.17-0190

By:

SICARI, VINCENZO

Publication type:

Article

Determination of Phosphine Residues in Wheat and Yellow Corn with a New Developed Method Using Headspace and SIM Mode GC-MS.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 288, doi. 10.5740/jaoacint.17-0186

By:

THABIT, TAMER M. A. M.;
ELGEDDAWY, DALIA I. H.

Publication type:

Article

Using Safranin T as a Charge Transfer-Sensitive Ion-Pairing Reagent in Ultrasound-Assisted Cloud Point Extraction: Determination of Bisphenol A in Selected Beverages.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 277, doi. 10.5740/jaoacint.17-0106

By:

TEMEL, NUKET KARTAL;
GÜRKAN, RAMAZAN

Publication type:

Article

Determination of Carotenoids in Infant, Pediatric, and Adult Nutritionals by HPLC with UV-Visible Detection: Single-Laboratory Validation, First Action 2017.04.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 264, doi. 10.5740/jaoacint.17-0287

By:

SCHIMPF, KAREN J.;
THOMPSON, LINDA D.;
SHANG-JING PAN

Publication type:

Article

Analysis of Vitamin D<sub>2</sub> and Vitamin D<sub>3</sub> in Infant and Adult Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: A Multilaboratory Testing Study.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 256, doi. 10.5740/jaoacint.17-0149

By:

GILL, BRENDON D.;
INDYK, HARVEY E.

Publication type:

Article

Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 249, doi. 10.5740/jaoacint.17-0103

By:

YUNFEI XIE;
TIAN LUO;
JING YANG;
YUMING DONG

Publication type:

Article

Mass Spectral Characterization and UPLC Quantitation of 3-Deoxyanthocyanidins in Sorghum bicolor Varietals.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 242, doi. 10.5740/jaoacint.16-0338

By:

STERN, NATHAN P.;
RANA, JATINDER;
CHANDRA, AMITABH;
BALLES, JOHN

Publication type:

Article

Interlaboratory Comparison of Methods Determining the Botanical Composition of Animal Feed.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 227, doi. 10.5740/jaoacint.17-0150

By:

BRAGLIA, LUCA;
MORELLO, LAURA;
GAVAZZI, FLORIANA;
GIANÌ, SILVIA;
MASTROMAURO, FRANCESCO;
BREVIARIO, DIEGO;
CARDOSO, HÉLIA GUERRA;
VALADAS, VERA;
CAMPOS, MARIA DOROTEIA

Publication type:

Article

An HPLC Method for the Determination of Isoflavones and the Evaluation of Their Antioxidant Capacity in Both Homogeneous and Microheterogeneous Systems.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 235, doi. 10.5740/jaoacint.17-0104

By:

MONTERO, GUILLERMO;
GÜNTHER, GERMÁN;
VALDÉS, KARINA;
ARRIAGADA, FRANCISCO;
MORALES, JAVIER

Publication type:

Article

Differentiation of Bovine, Porcine, and Fish Gelatins by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) Coupled with Pattern Recognition.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 221, doi. 10.5740/jaoacint.17-0244

By:

ALOGLU, AHMET KEMAL;
DE B. HARRINGTON, PETER

Publication type:

Article

Staphylococcal Enterotoxin Type R Pseudogene Presence in Staphylococcus aureus Reference and Outbreak Strains.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 216, doi. 10.5740/jaoacint.17-0045

By:

HAIT, JENNIFER M.;
BENNETT, REGINALD W.;
MONDAY, STEVEN R.

Publication type:

Article

First Report for Determination of D-Penicillamine in the Presence of Tryptophan Using a 2-Chlorobenzoyl Ferrocene/Ag-Supported ZnO Nanoplate-Modified Carbon Paste Electrode.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 208, doi. 10.5740/jaoacint.16-0361

By:

BEITOLLAHI, HADI;
GHOLAMI, ABBAS;
GANJALI, MOHAMMAD REZA

Publication type:

Article

Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 203, doi. 10.5740/jaoacint.17-0111

By:

MUDGE, ELIZABETH M.;
BROWN, PAULA N.

Publication type:

Article

Chondroitin Sulfate: A Critical Review of Generic and Specific Problems in Its Characterization and Determination--An Exemplar of a Material with an Unknown or Variable Composition (UVCB).

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 196, doi. 10.5740/jaoacint.17-0115

By:

BURNS, DUNCAN THORBURN;
WALKER, MICHAEL JOHN;
MUSSELL, CHRISTOPHER

Publication type:

Article

A Statistical Review of Alternative Zinc and Copper Extraction from Mineral Fertilizers and Industrial By-Products.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 190, doi. 10.5740/jaoacint.15-0327

By:

DE SOUZA, CAMILA PRADO CENCIANI;
DE ABREU, CLEIDE APARECIDA;
COSCIONE, ALINE RENÉE;
DE ANDRADE, CRISTIANO ALBERTO;
TEIXEIRA, LUIZ ANTONIO JUNQUEIRA;
CONSOLINI, FLAVIA

Publication type:

Article

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425

By:

POPPING, BERT;
ALLRED, LAURA;
BOURDICHON, FRANÇOIS;
BRUNNER, KURT;
DIAZ-AMIGO, CARMEN;
GALAN-MALO, PATRICIA;
LACORN, MARKUS;
NORTH, JENNIFER;
PARISI, SALVATORE;
ROGERS, ADRIAN;
SEALY-VOYKSNER, JENNIFER;
THOMPSON, TRICIA;
YEUNG, JUPITER

Publication type:

Article

Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 170, doi. 10.5740/jaoacint.17-0406

By:

LADENBURGER, EVA-MARIA;
DEHMER, MARKUS;
GRÜNBERG, RUBEN;
WAIBLINGER, HANS-ULRICH;
STOLL, DIETER;
BERGEMANN, JÖRG

Publication type:

Article

Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 162, doi. 10.5740/jaoacint.17-0405

By:

WALKER, MICHAEL J.;
BURNS, MALCOLM;
QUAGLIA, MILENA;
NIXON, GAVIN;
HOPLEY, CHRISTOPHER J.;
GRAY, KIRSTIN M.;
MOORE, VICTORIA;
SINGH, MALVINDER;
COWEN, SIMON

Publication type:

Article

Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 152, doi. 10.5740/jaoacint.17-0214

By:

GROVES, KATE;
CRYAR, ADAM;
WALKER, MICHAEL;
QUAGLIA, MILENA

Publication type:

Article

Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 118, doi. 10.5740/jaoacint.17-0401

By:

SLOTWINSKI, EWA;
ALMY, DAVE;
VIATOR, RYAN;
ABOUZIED, MOHAMED;
KLEIN, FRANK;
RICE, JENNIFER

Publication type:

Article

Action Levels for Food Allergens: An Approach for Official Food Control in Germany.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 17, doi. 10.5740/jaoacint.17-0383

By:

WAIBLINGER, HANS-ULRICH;
SCHULZE, GESINE

Publication type:

Article

A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 108, doi. 10.5740/jaoacint.17-0400

By:

BOO, CHELSEA C.;
PARKER, CHRISTINE H.;
JACKSON, LAUREN S.

Publication type:

Article

Target Selection Strategies for LC-MS/MS Food Allergen Methods.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 146, doi. 10.5740/jaoacint.17-0404

By:

DOWNS, MELANIE L.;
JOHNSON, PHILIP

Publication type:

Article

The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 36, doi. 10.5740/jaoacint.17-0414

By:

ALLRED, LAURA K.;
KUPPER, CYNTHIA;
QUINN, CHANNON

Publication type:

Article

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 23, doi. 10.5740/jaoacint.17-0384

By:

DO, ANDREW B.;
KHUDA, SEFAT E.;
SHARMA, GIRDHARI M.

Publication type:

Article

Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 132, doi. 10.5740/jaoacint.17-0403

By:

LEE SUN NEW;
SCHREIBER, ANDRE;
JIANRU STAHL-ZENG;
HUA-FEN LIU

Publication type:

Article

Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS³, and Beyond.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 124, doi. 10.5740/jaoacint.17-0402

By:

BROCKMEYER, JENS

Publication type:

Article

Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 102, doi. 10.5740/jaoacint.17-0399

By:

LACORN, MARKUS;
LINDEKE, STELLA;
SIEBENEICHER, SUSANNE;
WEISS, THOMAS

Publication type:

Article

Food Allergen Labeling: A Latin American Approach.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 14, doi. 10.5740/jaoacint.17-0382

By:

LOPEZ, MARIA CRISTINA

Publication type:

Article

Japanese Food Allergen Labeling Regulation: An Update.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 8, doi. 10.5740/jaoacint.17-0389

By:

MASAHIRO SHOJI;
REIKO ADACHI;
HIROSHI AKIYAMA

Publication type:

Article

Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 96, doi. 10.5740/jaoacint.17-0398

By:

DALY, MATTHEW;
ANSARI, PARISA;
HÄUBL, GEORG;
ROGERS, ADRIAN;
BRUNNER, KURT

Publication type:

Article

ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 91, doi. 10.5740/jaoacint.17-0397

By:

CREVEL, RENÉ R. W.;
RONSMANS, STEFAN;
MARSAUX, CYRIL F. M.;
BÁNÁTI, DIÁNA

Publication type:

Article

Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 83, doi. 10.5740/jaoacint.17-0393

By:

NITRIDE, CHIARA;
LEE, VICTORIA;
BARICEVIC-JONES, IVONA;
ADEL-PATIENT, KARINE;
BAUMGARTNER, SABINE;
MILLS, E. N. CLARE

Publication type:

Article

The Allergen Bureau VITAL Program.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 77, doi. 10.5740/jaoacint.17-0392

By:

TAYLOR, SIMON BROOKE;
CHRISTENSEN, GEORGINA;
GRINTER, KIRSTEN;
SHERLOCK, ROBIN;
WARREN, LISA

Publication type:

Article

Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 70, doi. 10.5740/jaoacint.17-0391

By:

YEUNG, JUPITER;
ROBERT, MARIE-CLAUDE

Publication type:

Article

Food Allergen Management in Australia.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 60, doi. 10.5740/jaoacint.17-0386

By:

KOEBERL, MARTINA;
CLARKE, DEAN;
ALLEN, KATRINA J.;
FLEMING, FIONA;
KATZER, LISA;
LEE, N. ALICE;
LOPATA, ANDREAS L.;
SAID, MARIA;
SCHEELINGS, PIETER;
SHEPHERD, NEIL;
SHERLOCK, ROBIN;
ROBERTS, JAMES

Publication type:

Article

Allergens: An Enhanced Focus.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 56, doi. 10.5740/jaoacint.17-0435

By:

SPOTZ, KRISTEN

Publication type:

Article

Managing Food Allergens in the U.K. Retail Supply Chain.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 45, doi. 10.5740/jaoacint.17-0385

By:

WALKER, MICHAEL J.;
GOWLAND, M. HAZEL;
POINTS, JOHN

Publication type:

Article

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 2, doi. 10.5740/jaoacint.17-0381

By:

POPPING, BERT;
DIAZ-AMIGO, CARMEN

Publication type:

Article

A Global Reflection on Food Allergen Regulations, Management, and Analysis.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 1, doi. 10.5740/jaoacint.17-0380

By:

Diaz-Amigo, Carmen;
Popping, Bert

Publication type:

Article