Works matching IS 10603271 AND DT 2018 AND VI 101 AND IP 1
Results: 41
Standard Method Performance Requirements (SMPRs®) and Corresponding AOAC First and Final Action Official Methods℠.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 299
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- Article
Optimization of the Supercritical Carbon Dioxide Separation of Bergapten from Bergamot Essential Oil.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 293, doi. 10.5740/jaoacint.17-0190
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Determination of Phosphine Residues in Wheat and Yellow Corn with a New Developed Method Using Headspace and SIM Mode GC-MS.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 288, doi. 10.5740/jaoacint.17-0186
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Using Safranin T as a Charge Transfer-Sensitive Ion-Pairing Reagent in Ultrasound-Assisted Cloud Point Extraction: Determination of Bisphenol A in Selected Beverages.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 277, doi. 10.5740/jaoacint.17-0106
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Determination of Carotenoids in Infant, Pediatric, and Adult Nutritionals by HPLC with UV-Visible Detection: Single-Laboratory Validation, First Action 2017.04.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 264, doi. 10.5740/jaoacint.17-0287
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Analysis of Vitamin D<sub>2</sub> and Vitamin D<sub>3</sub> in Infant and Adult Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: A Multilaboratory Testing Study.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 256, doi. 10.5740/jaoacint.17-0149
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Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 249, doi. 10.5740/jaoacint.17-0103
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Mass Spectral Characterization and UPLC Quantitation of 3-Deoxyanthocyanidins in Sorghum bicolor Varietals.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 242, doi. 10.5740/jaoacint.16-0338
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An HPLC Method for the Determination of Isoflavones and the Evaluation of Their Antioxidant Capacity in Both Homogeneous and Microheterogeneous Systems.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 235, doi. 10.5740/jaoacint.17-0104
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Interlaboratory Comparison of Methods Determining the Botanical Composition of Animal Feed.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 227, doi. 10.5740/jaoacint.17-0150
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- Article
Differentiation of Bovine, Porcine, and Fish Gelatins by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) Coupled with Pattern Recognition.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 221, doi. 10.5740/jaoacint.17-0244
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- Article
Staphylococcal Enterotoxin Type R Pseudogene Presence in Staphylococcus aureus Reference and Outbreak Strains.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 216, doi. 10.5740/jaoacint.17-0045
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First Report for Determination of D-Penicillamine in the Presence of Tryptophan Using a 2-Chlorobenzoyl Ferrocene/Ag-Supported ZnO Nanoplate-Modified Carbon Paste Electrode.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 208, doi. 10.5740/jaoacint.16-0361
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Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 203, doi. 10.5740/jaoacint.17-0111
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Chondroitin Sulfate: A Critical Review of Generic and Specific Problems in Its Characterization and Determination--An Exemplar of a Material with an Unknown or Variable Composition (UVCB).
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 196, doi. 10.5740/jaoacint.17-0115
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A Statistical Review of Alternative Zinc and Copper Extraction from Mineral Fertilizers and Industrial By-Products.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 190, doi. 10.5740/jaoacint.15-0327
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Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425
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Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 170, doi. 10.5740/jaoacint.17-0406
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Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 162, doi. 10.5740/jaoacint.17-0405
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Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 152, doi. 10.5740/jaoacint.17-0214
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Target Selection Strategies for LC-MS/MS Food Allergen Methods.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 146, doi. 10.5740/jaoacint.17-0404
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Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 132, doi. 10.5740/jaoacint.17-0403
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Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS³, and Beyond.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 124, doi. 10.5740/jaoacint.17-0402
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Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 118, doi. 10.5740/jaoacint.17-0401
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A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 108, doi. 10.5740/jaoacint.17-0400
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Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 102, doi. 10.5740/jaoacint.17-0399
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Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 96, doi. 10.5740/jaoacint.17-0398
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ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 91, doi. 10.5740/jaoacint.17-0397
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Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 83, doi. 10.5740/jaoacint.17-0393
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The Allergen Bureau VITAL Program.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 77, doi. 10.5740/jaoacint.17-0392
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Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 70, doi. 10.5740/jaoacint.17-0391
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Food Allergen Management in Australia.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 60, doi. 10.5740/jaoacint.17-0386
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Allergens: An Enhanced Focus.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 56, doi. 10.5740/jaoacint.17-0435
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Managing Food Allergens in the U.K. Retail Supply Chain.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 45, doi. 10.5740/jaoacint.17-0385
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The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 36, doi. 10.5740/jaoacint.17-0414
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Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 23, doi. 10.5740/jaoacint.17-0384
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Action Levels for Food Allergens: An Approach for Official Food Control in Germany.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 17, doi. 10.5740/jaoacint.17-0383
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Food Allergen Labeling: A Latin American Approach.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 14, doi. 10.5740/jaoacint.17-0382
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Japanese Food Allergen Labeling Regulation: An Update.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 8, doi. 10.5740/jaoacint.17-0389
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European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 2, doi. 10.5740/jaoacint.17-0381
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A Global Reflection on Food Allergen Regulations, Management, and Analysis.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 1, doi. 10.5740/jaoacint.17-0380
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