Functional and Chemical Properties of Gim (Porphyra yezoensis) as Affected by the Product Form.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 418, doi. 10.1080/10498850.2022.2060053
- By:
- Publication type:
- Article
Works matching IS 1049-8850 AND VI 31 AND IP 5 AND DT 2022
Results: 6
1
2
Potential of Natural Anesthetic Ocimum basilicum Essential Oil and Eugenol in the Preslaughter Transport of Nile Tilapia Oreochromis niloticus and its Effect on Fillet Quality.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 399, doi. 10.1080/10498850.2022.2059426
- By:
- Publication type:
- Article
3
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 483, doi. 10.1080/10498850.2022.2060055
- By:
- Publication type:
- Article
4
Nutritional Value and Potential Applications of Jellyfish.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 445, doi. 10.1080/10498850.2022.2060717
- By:
- Publication type:
- Article
5
Study on Salicylanilide Analogue for Antioxidant Activity and Melanosis Prevention in Chinese White Shrimp (Fenneropenaeus chinensis).
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 410, doi. 10.1080/10498850.2022.2059425
- By:
- Publication type:
- Article
6
Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix).
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 430, doi. 10.1080/10498850.2022.2060054
- By:
- Publication type:
- Article