Taking Steps in the Right Direction.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Works in Journal of Aquatic Food Product Technology, 2021, Vol 30, Issue 7
Results: 11
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Comparative Analysis of the Effect of Ultrasound-Assisted and Conventional Water Bath Extraction Methods on the Physicochemical Characteristics of Tilapia Scales Gelatin.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 893, doi. 10.1080/10498850.2021.1950252
- By:
- Publication type:
- Article
3
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax).
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 847, doi. 10.1080/10498850.2021.1949771
- By:
- Publication type:
- Article
4
Improving Product Added-value from Shrimp (Litopenaeus vannamei) Waste by Using Enzymatic Hydrolysis and Response Surface Methodology.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 880, doi. 10.1080/10498850.2021.1949770
- By:
- Publication type:
- Article
5
Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 868, doi. 10.1080/10498850.2021.1949769
- By:
- Publication type:
- Article
6
Physicochemical and Antioxidant Properties of Fish Sauce Prepared by Virgibacillus sp. Starter Cultures Addition and Reduced Salt Process.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 835, doi. 10.1080/10498850.2021.1949654
- By:
- Publication type:
- Article
7
Comparative Evaluation of Patties Prepared from Pacific White Shrimps (Litopenaeus vannamei) Grown in Inland Saline Water and Brackish Water Regimes during Frozen Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 826, doi. 10.1080/10498850.2021.1949653
- By:
- Publication type:
- Article
8
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 907, doi. 10.1080/10498850.2021.1948478
- By:
- Publication type:
- Article
9
Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 806, doi. 10.1080/10498850.2021.1946630
- By:
- Publication type:
- Article
10
Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 794, doi. 10.1080/10498850.2021.1946231
- By:
- Publication type:
- Article
11
Antibiotic-resistance in Motile Aeromonas spp. of Indian Major Carps Sold in Retail Markets of Peri-urban Kolkata, India.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 786, doi. 10.1080/10498850.2021.1945178
- By:
- Publication type:
- Article