Works in Journal of Aquatic Food Product Technology, 2021, Vol 30, Issue 10

Results: 10

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad Khansaheb;
Xavier, K. A. Martin;
Reddy, Ramakrishna;
Nayak, Binaya Bhusan;
Sanath Kumar, H.

Publication type:

Article

Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1304, doi. 10.1080/10498850.2021.1988792

By:

Soni, Ajeet;
Pandiyan, Praveenkumar;
Elumalai, Preetham

Publication type:

Article

Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl<sub>4</sub>-induced Damage in HepG2 Cells.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1292, doi. 10.1080/10498850.2021.1988791

By:

Shaban, Mostafa Ahmed;
El-Husseiny, Ahmed A.;
Shaban, Hesham Mohamed;
Hamdi, Salwa Abdel Hamid;
Elshafey, Mostafa Mahmoud

Publication type:

Article

Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1315, doi. 10.1080/10498850.2021.1988790

By:

Bahmani, Zabihalh;
Hosseini, Seyed Vali;
Amanpour, Asghar

Publication type:

Article

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1281, doi. 10.1080/10498850.2021.1988019

By:

Hassanzadazar, Hassan;
Fathollahi, Mehdi;
Aminzare, Majid;
Mohseni, Mehran

Publication type:

Article

Biodegradation of Chitin Extracted from Labeo catla Fish Scales and Production of Chitooligosaccharides by Novel Chitinolytic Bacteria Streptomyces chilikensis RC1830.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1235, doi. 10.1080/10498850.2021.1988018

By:

Behera, Himadri Tanaya;
Mojumdar, Abhik;
Das, Smruti Ranjan;
Ray, Lopamudra

Publication type:

Article

Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1249, doi. 10.1080/10498850.2021.1988017

By:

Salifou, Chakirath F. A.;
Vinankpon, Sabine Z.;
Kiki, Pascal S.;
Agossa, Raoul;
Konsaka, Bernadette M.;
Youssao Abdou Karim, Issaka

Publication type:

Article

Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1264, doi. 10.1080/10498850.2021.1988016

By:

Wu, Yu;
Chen, Xiao'e;
Fang, Xubo;
Ji, Lili;
Tian, Fang;
Yu, Hui;
Chen, Yan

Publication type:

Article

Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1205, doi. 10.1080/10498850.2021.1987607

By:

Singhal, Somya;
Kumar, Yogesh;
Badgujar, Prarabdh C.

Publication type:

Article

Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1218, doi. 10.1080/10498850.2021.1987606

By:

Le Anh Dao, Nguyen;
Phu, Tran Minh;
Douny, Caroline;
Quetin-Leclercq, Joëlle;
Hue, Bui Thi Buu;
Bach, Le Thi;
Quynh Nhu, Truong;
Thi Bich Hang, Bui;
Thi Thanh Huong, Do;
Thanh Phuong, Nguyen;
Kestemont, Patrick;
Scippo, Marie-Louise

Publication type:

Article