Works in Journal of Aquatic Food Product Technology, 2020, Vol 29, Issue 3

Results: 9

Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 307, doi. 10.1080/10498850.2020.1724222

By:

Vázquez-Sánchez, Daniel;
García, Eddie Enrique Sanjuanelo;
Galvão, Juliana Antunes;
Oetterer, Marília

Publication type:

Article

From Microencapsulation to High Pressure Processing and from Krill to Tilapia.

Published in:

2020

By:

Sivertsvik, Morten

Publication type:

Editorial

Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 279, doi. 10.1080/10498850.2020.1723764

By:

Zhang, Di;
Ji, Wei;
Peng, Yuanhuai;
Ji, Hongwu;
Gao, Jing

Publication type:

Article

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 253, doi. 10.1080/10498850.2020.1722777

By:

Raeisi, Mojtaba;
Hashemi, Mohammad;
Aminzare, Majid;
Ghorbani Bidkorpeh, Fatemeh;
Ebrahimi, Maryam;
Jannat, Behrooz;
Tepe, Bektas;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Functional Properties of the Marine Gastropod Molluscs Chicoreus ramosus and Babylonia spirata Collected from the Southern Coast of India.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 264, doi. 10.1080/10498850.2020.1722776

By:

Salas, Soumya;
Chakraborty, Kajal

Publication type:

Article

Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 293, doi. 10.1080/10498850.2020.1723765

By:

Annamalai, Jeyakumari;
Aliyamveetil Abubacker, Zynudheen;
Lakshmi, Narasimha Murthy;
Unnikrishnan, Parvathy

Publication type:

Article

Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 238, doi. 10.1080/10498850.2020.1720880

By:

Batista, Jáira Thayse Souza;
Da Silva Araújo Matias, Cleidiane;
Freitas, Maurício Madson Dos Santos;
Nascimento, Gisélia De Sousa;
Vieira, Lorena Limão;
Lourenço, Lúcia De Fátima Henriques

Publication type:

Article

Effects of High Pressure on Myofibrillar Protein and Moisture Distribution of Shrimp (Solenocera melantho) Muscle.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 220, doi. 10.1080/10498850.2020.1718818

By:

Lv, Mingchun;
Zhang, Han;
Mei, Kalin;
Yang, Wenge;
Wang, Zhiyan

Publication type:

Article

Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973).

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 229, doi. 10.1080/10498850.2020.1719256

By:

Varisco, Martín;
Crovetto, Cecilia;
Colombo, Julia;
Vinuesa, Julio;
Risso, Susana

Publication type:

Article