Improving Seafood Safety and Quality.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 543, doi. 10.1080/10498850.2018.1469841
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- Publication type:
- Article
Works in Journal of Aquatic Food Product Technology, 2018, Vol 27, Issue 5
Results: 11
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Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 643, doi. 10.1080/10498850.2018.1469558
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- Publication type:
- Article
3
The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 635, doi. 10.1080/10498850.2018.1468841
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- Publication type:
- Article
4
Impact of Feeding Status on the Efficacy of Depuration for Decontaminating <italic>Vibrio parahaemolyticus</italic> in Pacific Oysters (<italic>Crassostrea gigas</italic>).
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 627, doi. 10.1080/10498850.2018.1461725
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- Publication type:
- Article
5
Effect of Chitosan-Gelatin Composite and Bi-Layer Coating Combined with Pomegranate Peel Extract on Quality Properties of Belanger’s Croaker (<italic>Johnius Belangerii</italic>) Stored in Refrigerator.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 557, doi. 10.1080/10498850.2018.1461161
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- Publication type:
- Article
6
Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 592, doi. 10.1080/10498850.2018.1461160
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- Publication type:
- Article
7
Manufacture of Biquara (<italic>Haemulon Plumierii</italic> - Lacepède, 1801) Fishburger with Addition of Wheat Bran.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 544, doi. 10.1080/10498850.2018.1461159
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- Publication type:
- Article
8
Autodigestion and Peptidase Activity in Low Quality Baltic Sprat (<italic>Sprattus sprattus balticus</italic> Schneider, 1908).
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 619, doi. 10.1080/10498850.2018.1461158
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- Publication type:
- Article
9
Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 568, doi. 10.1080/10498850.2018.1461157
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- Publication type:
- Article
10
Detection of Frozen-Thawed Cycles for Frozen Tilapia (<italic>Oreochromis</italic>) Fillets Using Near Infrared Spectroscopy.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 609, doi. 10.1080/10498850.2018.1461156
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- Publication type:
- Article
11
Improvement of Antioxidant Activity of Grass Carp (<italic>Ctenopharyngodon idella</italic>) Protein Hydrolysate by Washing and Membrane Removal Pretreatments and Ultrasonic Treatment.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 580, doi. 10.1080/10498850.2018.1461155
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- Publication type:
- Article