Works in Journal of Aquatic Food Product Technology, 2017, Vol 26, Issue 8

Results: 11

Kinetics of Antioxidant-Producing Maillard Reaction in the Mixture of Ribose and Sea Cucumber ( Stichopus japonicus ) Gut Hydrolysates.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 993, doi. 10.1080/10498850.2017.1366611

By:

Han, Jia-Run;
Zhu, Zhi-Mo;
Zhao, Chen-Chen;
Zhang, Zheng-Yu;
Li, Ao-Ting;
Yan, Jia-Nan;
Wu, Hai-Tao;
Sun, Na;
Tang, Yue;
Yu, Cui-Ping

Publication type:

Article

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 979, doi. 10.1080/10498850.2017.1366610

By:

Yazgan, Hatice;
Ozogul, Yesim;
Durmuş, Mustafa;
Gökdoğan, Saadet;
Uçar, Yılmaz;
Aksun, Elif Tuğçe;
Balikçi, Esra

Publication type:

Article

JAFPT: A Journal Targeting Fish Technologists.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 891, doi. 10.1080/10498850.2017.1366210

By:

Sivertsvik, Morten

Publication type:

Article

Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 969, doi. 10.1080/10498850.2017.1364820

By:

Pi, Tung-Hai;
Shiau, Chyuan-Yuan;
Chang, Chun-Ju;
Sung, Wen-Chieh

Publication type:

Article

The Effectiveness of Official Methods to Measure the Real Glazing Percentage in Frozen Seafood: An Analysis with Frozen Pacific White Shrimp ( L. vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 949, doi. 10.1080/10498850.2017.1364819

By:

Soares Rebouças, Lucas de Oliveira;
Gonçalves, Alex Augusto

Publication type:

Article

Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 958, doi. 10.1080/10498850.2017.1364315

By:

Yin, Li’ang;
Jiang, Xiaoming;
Fan, Yan;
Wang, Jingfeng;
Xue, Changhu;
Xue, Yong

Publication type:

Article

Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 940, doi. 10.1080/10498850.2017.1363338

By:

Tokay, Fahrettin Gokhun;
Yerlikaya, Pinar

Publication type:

Article

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 913, doi. 10.1080/10498850.2017.1362684

By:

Murthy, Lakshmi Narasimha;
Phadke, Girija Gajanan;
Annamalai, Jeyakumari;
Visnuvinayagam, Sivam;
Unnikrishnan, Parvathy;
Mohan, Chitradurga Obaiah;
Ravishankar, Chandragiri Nagarajarao;
Chandra, Madhamuthanalli Venkataramappa

Publication type:

Article

Physicochemical and Microbiological Changes During Drying of Wolf Herring ( Chirocentrus dorab ) and Coastal Trevally ( Carangoides coeruleopinnatus ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 929, doi. 10.1080/10498850.2017.1362683

By:

Arulkumar, Abimannan;
Paramasivam, Sadayan;
Balamurugan, Alagusundaram;
Rameshthangam, Palanivel;
Paramithiotis, Spiros

Publication type:

Article

Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker ( Micropogonias furnieri ) Muscle.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 903, doi. 10.1080/10498850.2017.1362615

By:

Paiva Rodrigues, Marcy Heli;
De Quadros, Camila da Costa;
Cavalheiro, Paola Lopes;
De Souza, Michele Moraes;
Prentice, Carlos

Publication type:

Article

Characteristics and Select Functional Properties of Collagen from Golden Pompano ( Trachinotus ovatus ) Skins.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 892, doi. 10.1080/10498850.2017.1354344

By:

Wang, Yanxia;
Wei, Peixiao;
Weng, Wuyin

Publication type:

Article