Works in Journal of Aquatic Food Product Technology, 2017, Vol 26, Issue 7


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    Research Spanning Changes and Innovation.

    Published in:
    Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 769, doi. 10.1080/10498850.2017.1361269
    By:
    • DeWitt, Christina A. Mireles
    Publication type:
    Article
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