Ensuring A Safe and Sustainable U.S. Seafood Supply.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 545, doi. 10.1080/10498850.2015.1063411
- By:
- Publication type:
- Article
Works matching IS 1049-8850 AND VI 24 AND IP 6 AND DT 2015
Results: 8
1
2
Food Allergen Testing: Molecular, Immunochemical, and Chromatographic Techniques , by George Siragakis and Dimosthenis Kizis.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
Protein Hydrolysate from Visceral Waste Proteins of Bolti Fish ( Tilapia nilotica ): Chemical and Nutritional Variations as Affected by Processing pHs and Time of Hydrolysis.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 614, doi. 10.1080/10498850.2013.797534
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- Publication type:
- Article
4
Golden Grey Mullet ( Liza aurata ) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 597, doi. 10.1080/10498850.2013.796582
- By:
- Publication type:
- Article
5
Effect of Addition of Different Acetic Acid Concentrations on the Quality of Marinated Herring.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 566, doi. 10.1080/10498850.2013.796504
- By:
- Publication type:
- Article
6
Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam ( Ruditapes philippinarum ) Hydrolysate In Vitro.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 556, doi. 10.1080/10498850.2013.792025
- By:
- Publication type:
- Article
7
Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 546, doi. 10.1080/10498850.2013.791904
- By:
- Publication type:
- Article
8
Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 582, doi. 10.1080/10498850.2013.796581
- By:
- Publication type:
- Article