Works in Journal of Herbs, Spices & Medicinal Plants, 2016, Vol 22, Issue 3
Results: 6
Essential Oil Composition of Four Magnoliaceae Species Cultivated in Vietnam.
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- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 279, doi. 10.1080/10496475.2016.1194357
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- Article
Ethnobotany, Traditional Knowledge, and Diversity of Wild Edible Plants and Fungi: A Case Study in the Bandipora District of Kashmir Himalaya, India.
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- 2016
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- Case Study
Fatty Acid Profile and in Vitro Biological Activities of Allophylus africanus (P. Beauv).
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- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 238, doi. 10.1080/10496475.2016.1193587
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- Article
Protective Effect of Calendula officinalis (L.) Flower Extract in Acetic Acid–Induced Ulcerative Colitis in Rats.
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- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 225, doi. 10.1080/10496475.2016.1190952
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- Article
Photosynthetic Performance of Ocimum sanctum Morphotypes in a Semiarid Region.
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- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 211, doi. 10.1080/10496475.2016.1163309
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- Article
Essential Oils of the Leaf, Stem-Bark, and Nut of Artocarpus camansi : Gas Chromatography-Mass Spectrometry Analysis and Activities against Multidrug-Resistant Bacteria.
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- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 203, doi. 10.1080/10496475.2016.1159638
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- Article