Essential Oil Composition of Four Magnoliaceae Species Cultivated in Vietnam.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 279, doi. 10.1080/10496475.2016.1194357
- By:
- Publication type:
- Article
Works matching IS 1049-6475 AND VI 22 AND IP 3 AND DT 2016
Results: 6
1
2
Fatty Acid Profile and in Vitro Biological Activities of Allophylus africanus (P. Beauv).
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 238, doi. 10.1080/10496475.2016.1193587
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- Publication type:
- Article
3
Protective Effect of Calendula officinalis (L.) Flower Extract in Acetic Acid–Induced Ulcerative Colitis in Rats.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 225, doi. 10.1080/10496475.2016.1190952
- By:
- Publication type:
- Article
4
Photosynthetic Performance of Ocimum sanctum Morphotypes in a Semiarid Region.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 211, doi. 10.1080/10496475.2016.1163309
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- Publication type:
- Article
5
Essential Oils of the Leaf, Stem-Bark, and Nut of Artocarpus camansi : Gas Chromatography-Mass Spectrometry Analysis and Activities against Multidrug-Resistant Bacteria.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2016, v. 22, n. 3, p. 203, doi. 10.1080/10496475.2016.1159638
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- Publication type:
- Article
6
Ethnobotany, Traditional Knowledge, and Diversity of Wild Edible Plants and Fungi: A Case Study in the Bandipora District of Kashmir Himalaya, India.
- Published in:
- 2016
- By:
- Publication type:
- Case Study