Works in Critical Reviews in Food Science & Nutrition, 2024, Vol 64, Issue 9


Results: 16
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    Main animal fat replacers for the manufacture of healthy processed meat products.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2513, doi. 10.1080/10408398.2022.2124397
    By:
    • Domínguez, Rubén;
    • Lorenzo, José M.;
    • Pateiro, Mirian;
    • Munekata, Paulo E. S.;
    • Alves dos Santos, Bibiana;
    • Basso Pinton, Mariana;
    • Cichoski, Alexandre José;
    • Bastianello Campagnol, Paulo Cezar
    Publication type:
    Article
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    Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2461, doi. 10.1080/10408398.2022.2124231
    By:
    • Rekha, Kaliaperumal;
    • Venkidasamy, Baskar;
    • Samynathan, Ramkumar;
    • Nagella, Praveen;
    • Rebezov, Maksim;
    • Khayrullin, Mars;
    • Ponomarev, Evgeny;
    • Bouyahya, Abdelhakim;
    • Sarkar, Tanmay;
    • Shariati, Mohammad Ali;
    • Thiruvengadam, Muthu;
    • Simal-Gandara, Jesus
    Publication type:
    Article
    15

    Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2441, doi. 10.1080/10408398.2022.2124230
    By:
    • You, Hong;
    • Abraham, Evelyn J.;
    • Mulligan, Jason;
    • Zhou, Yucheng;
    • Montoya, Maureen;
    • Willig, Jennifer;
    • Chen, Bo-Kai;
    • Wang, Chin-Kun;
    • Wang, Li-Shu;
    • Dong, Athena;
    • Shamtsyan, Mark;
    • Nguyen, Haiuyen;
    • Wong, Andrea;
    • Wallace, Taylor C.
    Publication type:
    Article
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