Works matching IS 1040-8398 AND VI 64 AND IP 30 AND DT 2024

Results: 21

Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11281, doi. 10.1080/10408398.2023.2235703

By:

Shen, Dongbei;
Zhang, Min;
Mujumdar, Arun S.;
Ma, Yamei

Publication type:

Article

Advanced review on type II collagen and peptide: preparation, functional activities and food industry application.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11302, doi. 10.1080/10408398.2023.2236699

By:

Cui, Pengbo;
Shao, Tianlun;
Liu, Weilin;
Li, Mengyu;
Yu, Mingxiao;
Zhao, Weixue;
Song, Yanzhuo;
Ding, Yuting;
Liu, Jianhua

Publication type:

Article

Dehydration–rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11179, doi. 10.1080/10408398.2023.2233620

By:

Wang, Bixiang;
Li, Yue;
Lv, Yingchi;
Jiao, Xuan;
Wang, Zhitong;
He, Yang;
Wen, Liankui

Publication type:

Article

Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11239, doi. 10.1080/10408398.2023.2235435

By:

Zou, Bo;
Jia, Fei;
Ji, Lin;
Li, Xingmin;
Dai, Ruitong

Publication type:

Article

Advances in spray-dried probiotic microcapsules for targeted delivery: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11222, doi. 10.1080/10408398.2023.2235424

By:

Xu, Yuyan;
Dong, Mingsheng;
Xiao, Hongmei;
Young Quek, Siew;
Ogawa, Yukiharu;
Ma, Guangyuan;
Zhang, Chuang

Publication type:

Article

Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11206, doi. 10.1080/10408398.2023.2234025

By:

Silva Meneguelli, Talitha;
Duarte Villas Mishima, Marcella;
Hermsdorff, Helen Hermana Miranda;
Martino, Hércia Stampini Duarte;
Bressan, Josefina;
Tako, Elad

Publication type:

Article

The ergogenic effects of acute carbohydrate feeding on endurance performance: a systematic review, meta-analysis and meta-regression.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11196, doi. 10.1080/10408398.2023.2233633

By:

Ramos-Campo, Domingo Jesús;
Clemente-Suárez, Vicente J.;
Cupeiro, Rocío;
Benítez-Muñoz, José Antonio;
Andreu Caravaca, Luis;
Rubio-Arias, Jacobo Á.

Publication type:

Article

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11263, doi. 10.1080/10408398.2023.2235695

By:

Zannou, Oscar;
Oussou, Kouame F.;
Chabi, Ifagbémi B.;
Odouaro, Oscar B. O.;
Deli, Mahn G. E. P.;
Goksen, Gulden;
Vahid, Aïssi M.;
Kayodé, Adéchola P. P.;
Kelebek, Hasim;
Selli, Serkan;
Galanakis, Charis M.

Publication type:

Article

Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11161, doi. 10.1080/10408398.2023.2233615

By:

Movahedian, Mina;
Golzan, S. Amirhossein;
Asbaghi, Omid;
Prabahar, Kousalya;
Hekmatdoost, Azita

Publication type:

Article

Bacillus spore germination: mechanisms, identification, and antibacterial strategies.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11146, doi. 10.1080/10408398.2023.2233184

By:

Fan, Lihua;
Zhang, Yanru;
Ismail, Balarabe Bilyaminu;
Muhammad, Aliyu Idris;
Li, Guoliang;
Liu, Donghong

Publication type:

Article

Food matrix-flavonoid interactions and their effect on bioavailability.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11124, doi. 10.1080/10408398.2023.2232880

By:

Zhang, Jingjing;
Wang, Hui;
Ai, Chao;
Lu, Rui;
Chen, Lei;
Xiao, Jianbo;
Teng, Hui

Publication type:

Article

Repair mechanism and application of self-healing materials for food preservation.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11113, doi. 10.1080/10408398.2023.2232877

By:

Wang, Jindi;
Gao, Qingchao;
Zhao, Fangyuan;
Ju, Jian

Publication type:

Article

Treatment of diabetic complications: do flavonoids holds the keys?

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11091, doi. 10.1080/10408398.2023.2232868

By:

Chalotra, Rishabh;
Gupta, Tanya;
Chib, Shivani;
Amanat, Muhammed;
Kumar, Puneet;
Singh, Randhir

Publication type:

Article

Astaxanthin impact on brain: health potential and market perspective.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11067, doi. 10.1080/10408398.2023.2232866

By:

Cunha, Sara A.;
Borges, Sandra;
Baptista-Silva, Sara;
Ribeiro, Tânia;
Oliveira-Silva, Patrícia;
Pintado, Manuela;
Batista, Patrícia

Publication type:

Article

Technological innovations enhance postharvest fresh food resilience from a supply chain perspective.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11044, doi. 10.1080/10408398.2023.2232464

By:

Huang, Jinjin;
Zhang, Min;
Mujumdar, Arun S.;
Ma, Yamei

Publication type:

Article

Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11026, doi. 10.1080/10408398.2023.2232015

By:

Yue, Kaiyan;
Mao, Bingyong;
Tang, Xin;
Zhang, Qiuxiang;
Zhao, Jianxin;
Cui, Shumao;
Chen, Wei

Publication type:

Article

Covalent organic frameworks assisted for food safety analysis.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11006, doi. 10.1080/10408398.2023.2230506

By:

Huang, Ying;
Feng, Donghui;
Li, Xu;
Li, Wang;
Ren, Jiali;
Zhong, Haiyan

Publication type:

Article

Flavonoids and gastrointestinal health: single molecule for multiple roles.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 10987, doi. 10.1080/10408398.2023.2230501

By:

Lan, Haijing;
Wang, Hui;
Chen, Chong;
Hu, Wenlu;
Ai, Chao;
Chen, Lei;
Teng, Hui

Publication type:

Article

Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 10970, doi. 10.1080/10408398.2023.2230500

By:

Castro-Muñoz, Roberto;
Can Karaça, Aslı;
Saeed Kharazmi, Mohammad;
Boczkaj, Grzegorz;
Hernández-Pinto, Fernanda Jimena;
Anusha Siddiqui, Shahida;
Jafari, Seid Mahdi

Publication type:

Article

Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 10950, doi. 10.1080/10408398.2023.2230497

By:

Li, Jieying;
Dadmohammadi, Younas;
Abbaspourrad, Alireza

Publication type:

Article

Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 10925, doi. 10.1080/10408398.2023.2230491

By:

Gayathiri, Ekambaram;
Prakash, Palanisamy;
Pratheep, Thangaraj;
Ramasubburayan, Ramasamy;
Thirumalaivasan, Natesan;
Gaur, Arti;
Govindasamy, Rajakumar;
Rengasamy, Kannan R. R.

Publication type:

Article